Dishwasher (Kitchen Steward)

Oneida Casino Hotel; Green Bay (WI); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Discounted food

Travel benefits

Reduced room rates

Location flexibility

Employee events

Paid training and development

Job summary

Oneida Casino Hotel is looking for a Utility Dishwasher who will play a key role in supporting the hotel's financial goals by maintaining cleanliness in all kitchen areas. The role involves ensuring that dishes are properly washed and that machine standards are upheld.

The ideal candidate will follow sanitation procedures, work in various conditions, and communicate effectively with kitchen personnel. The position also requires the ability to lift up to 50 lbs and stand for prolonged periods.

Qualifications

• Ability to follow proper sanitation procedures.
• Capability to work in hot and humid environments.
• Ability to understand MSDS sheets and handle harmful chemicals.

Responsibilities

• Ensure all kitchens and back of house food areas are cleaned and sanitized.
• Maintain dish machine(s) according to standards.
• Lift and carry objects weighing up to 50 lbs.
• Stand or walk for long periods.

Skills

Sanitation procedures

Heavy lifting

Effective communication

Dishwashing

Job description

• Discounted food.
• Travel benefits.
• Reduced room rates
• Location flexibility
• Employee events
• Paid training and development opportunities

Job overview

As a Utility Dishwasher, you will fill a guest services role in supporting your hotel's financial goals of the daily operation of the restaurant and banquet departments. You will ensure all kitchens and back of the house food areas are cleaned, sanitized and maintained to the level and standards set forth. These include daily tasks such as floors, walls, sinks, dishes(when applicable), utensils, equipment, weekly, and also monthly project assignments as designated.

The ideal candidate will:

• Follow proper sanitation procedures as directed
• Be able to work in a sometimes hot and humid environment
• Ensure that the dishes are properly washed & dish machine(s) are filled and maintained according to manufactures standards and health department guidelines.
• Ability to read and comprehend the MSDS sheets and understand what measures to take and how to treat dangerous situations in the event there eyes, skin, or throat is exposed to various harmful chemicals.
• Be able to communicate effectively with kitchen and utility personnel, as well as others within the hotel.
• Be able to lift and carry objects weighing up to 50 lbs
• Be able to stand or walk for long periods of time

Note: Other duties as assigned by supervisor or management