Utility Person Dry Front A-shift

Seaboard Foods; Guymon (OK); In loco; USD 19.000 - 25.000; Tempo pieno

Descrizione del lavoro

Seaboard Foods in Guymon, OK is seeking a full-time Utility worker to support processing, packaging and shipping of pork products. The role requires working with hand tools, knives, machinery and other equipment in a fast-paced meat-packing environment.

Candidates must be 18+, capable of lifting up to 50 pounds, standing for long periods and enduring hot and cold conditions. The job may include overtime based on production needs and line readiness.

Competenze

• Must be 18 years of age or older
• Work experience and knowledge of all positions within the line, preferred
• Must be able to lift, push, and pull at least up to 50 pounds
• Must be able to work in a cold or hot environment
• Ability to stand on concrete for 8-12 hours daily

Mansioni

• Perform a variety of tasks that require manual material handling and the use of hand tools, knives, machinery and equipment while processing, packaging and shipping pork products
• Physically demanding work that can require the use of some or all body parts and muscle groups
• Good hand-eye coordination and upper extremity motor skills are essential for most job tasks
• Additional essential functions may be applicable to specific jobs
• Available to work scheduled hours, which may include mandatory overtime depending on production needs

Descrizione del lavoro

The Utility position is a full-time position thatrequires the employee to have acomphrensiveknowledge of allpositionwithin the designated line/department.

RESPONSIBILITIES

• Perform a variety of tasks that require manual material handling and the use of hand tools, knives,machineryand equipment while processing,packagingand shipping pork products
• Physically demanding work that can require the use of some or all body parts and muscle groups
• Good hand-eye coordination and upper extremity motor skills are essential for most job tasks
• Additionalessential functions maybe applicableto specific jobs
• Available to work scheduled hours, which may include mandatory overtime depending on production needs

REQUIREMENTS

Toperform this job successfully, an individual must be able to perform each essential duty/function satisfactorily. The requirements listed below are representative of the work environment, knowledge, skills, and/or abilityrequiredor preferred. Reasonable accommodations may be made to enable individuals with disabilities to perform the essentialfunctions aslisted below.

• Must be 18 years of age or older
• Work experience and knowledge of all positions within the line, preferred
• Must be able to lift, push, and pullat leastup to50pounds
• Must be able to work in a cold or hot environment
• Ability to stand on concrete for8-12 hours daily

PHYSICAL DEMANDS

thephysical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing thejobthe employeewill stand through the entire shift. The employee Willregularly userepetitious hand and arm motion and grasping action. Must have the ability to use andmaintaina sharp edge on a knife and electricwhizardknife. The employee will regularly reach and twist with the upper body; grasp, pull/push and/orlift upto 50lbs. Must occasionally bend and lift from the floor to the waist and from the chest over the head.Employeemust have the ability to travel 300 feet unassisted. May need to use straight ladders or steps to get to workplace.

WORKENVIRONMENT

The work environment characteristics described here are representative of those that the employee encounters while performing the essential functions of this job. The environment is hot,humidand odorous, with temperatures above 100Fon the harvest side. The environment is cold and wet, with temperature ranging from 28-48F on the cut/conversion. There is frequent exposure to hog blood. The noise level is loud.

NORMALWORKSCHEDULE

The hours and days of work areestablishedby departmental needs and at the discretion of management.Occasionally, overtime or changes in schedule will be required as special circumstancesarise.