Utility Dishwasher

American Social - Orlando; Florida; On-site; USD 16,531 - 22,041; Full time

Job summary

American Social - Orlando is seeking a dedicated Kitchen Steward to clean and sanitize dishes, glassware, pots, pans, and storage racks, while ensuring a smooth flow in a fast-paced kitchen environment.

You will monitor stock levels, assist chefs, and help the team maintain safety and cleanliness throughout each shift. English fluency and a food handling certificate are required, with the ability to work late-night hours.

Qualifications

• Fluent in English; able to read, write and speak.
• Food handling certificate required.
• Able to work late-night shifts (up to 3 AM).
• Ability to perform job duties with speed and accuracy.

Responsibilities

• Maintain cleanliness and sanitization of dishes, glassware, pots, pans, and storage areas.
• Monitor product supply and replenish stock as needed.
• Assist chefs and managers with timing and prep tasks.
• Communicate with team to prioritize dish cleaning.
• Contribute to weekly maintenance and follow safety procedures.
• Provide good guest and team interactions.

Skills

English fluency

Food handling certificate

Late night shifts

Attention to detail

Physical stamina

Job description

Job Functions:

• Live and embraces American Social Vision and Core Values


• Reports to work on time and prepared for the shift


• Follows all Image and Appearance standards


• Monitors product supply and replenishes stock when necessary


• Cleans and sanitizes dishes, glassware, pots, pans, and storage racks, etc


• Communicates with chefs and managers of low product levels and equipment problems


• Removes dishes, glassware and silverware from bus tubs to prepare for cleaning


• Communicates with other Team Members to prioritize which dishes, pans, etc. need to be cleaned first


• Ensures that dishes, glassware, silverware, and kitchen items are clean and sanitized


• Sorts clean silverware, glassware and dishes


• Ensures that clean supplies are available at all times


• Organizes and straightens dry storage and walk-in refrigerator


• Cleans and sanitizes work stations, utensils, floors, floor mats, dumpsters, and equipment


• Transports boxes and trash bags from kitchen, dish area, etc., to dumpsters


• Distributes trash cans to kitchen, dish area, etc.


• Cleans and sanitizes restrooms and other areas


• Assist Chef in portioning, prepping, an cooking as needed


• Assists other employees as needed


• Demonstrate a helpful, positive attitude at all times to guests and employees


• Understand and adhere to all safety, sanitation, and administrative procedures


• Provide complete and timely communication to other employees throughout the shift


• Is prepared to conduct weekly maintenance duties


• Complete all assigned tasks and duties requested by managers

Qualifications:

• Minimum of 18 years of age


• Ability to work Late Night shifts, potentially to between 12 AM – 3AM


• Works assigned scheduled shifts


• Food handling certificate required


• Fluent in English; able to speak, read, write


• Ability to perform job functions with attention to detail, speed and accuracy


• Able to bend at the waist and lift items up to 50 lbs. to waist level


• Able to move items up to 50 lbs. for distances of up to 25 feet


• Remain in stationary position for up to 4 hours throughout work shift


• Able to tolerate prolonged exposure to cold and hot temps (below 40° F and above 140° F)


• Able to hear, understand, and respond to requests in a loud environment


• Able to tolerate exposure to cleaning agents and chemicals several times throughout shift.


• Satisfactorily communicate with guests, management and co-workers to their understanding