Dishwasher - PM Shift

Quail-Hollow-Club; Charlotte (NC); On-site; USD 16,531 - 24,796; Full time

Job summary

Quail-Hollow-Club in Charlotte, NC invites applications for a full-time dishwashing/kitchen porter role. You will support the kitchen team with ware washing, cleaning, and sanitation, ensuring a steady supply of clean dishware for dining room and kitchen operations.

The position requires physical stamina: stairs, lifting up to 35 pounds, constant standing and walking. A positive attitude and teamwork are essential to deliver five-star service and maintain a safe, tidy workspace.

Qualifications

• Must be able to climb stairs.
• Must be able to lift 35 pounds daily.
• Constant walking and standing required.
• Must maintain a positive, upbeat attitude and provide five-start customer service.
• Must be a team player who can develop strong working relationships with coworkers.

Responsibilities

• Load, run and unload dish machine.
• Wash and store all tableware and kitchenware.
• Keep the dish area clean and organized.
• Assist with cleaning of food prep and production areas.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Bag and haul kitchen trash to dumpster at designated times.
• Separate and dispose recyclable trash.
• Coordinate with ware washers and night cleaners for smooth operation.
• Assure proper sanitation and hygiene techniques for all cleaning tasks.
• Clean food production and serving equipment.
• Assist with product receiving and storing activities.

Skills

Team player

Positive attitude

Sanitation standards

Dishwashing

Attention to detail

Manual lifting 35 lbs

Tools

Dish machine

Job description

Description

• -- Team player who takes pride in themselves and their job performance


• -- Maintains a positive work attitude and assists whenever possible.


• -- Performs necessary clean-up and sanitation maintenance activities for the food preparation and storage facilities


• -- Handles, with care, all fine China and glassware to ensure proper cleaning and storage of each


• -- Load, run and unload dish machine


• -- Keep the dish machine clean and report any functional or mechanical problems immediately


• -- Monitor dish machine water temperature to ensure sanitary wash cycle


• -- Wash and store all tableware and kitchenware


• -- Keep dish area clean and organized


• -- Maintain adequate levels of clean tableware for dining room and kitchen


• -- Bag and haul kitchen trash to dumpster at designed times


• -- Separate and dispose recyclable trash


• -- Handle tableware carefully to prevent breakage and loss.


• -- Maintain adequate levels of dish detergents and cleaning supplies


• -- Clean food preparation and production areas as required


• -- Sweeps and mops kitchen floors daily before leaving


• -- Cleans and safely stores all brooms, mops, and other cleaning equipment in their proper places


• -- Work with team to coordinates the activities of ware and pot washers, night cleaners and other non-cooking kitchen workers to ensure the smooth and efficient operation of the kitchen


• -- Assures use of proper sanitation and hygiene techniques for all cleaning tasks


• -- Cleans food production, holding and serving equipment


• -- Assists with product receiving and/or storing activities


• -- Maintain and clean employee dining room buffet twice daily


• -- Maintain towels, soup in dispensers – employee bathrooms


• -- Properly stock soap and paper towels at all employee hand wash sinks in both kitchens as needed


• -- Spray back loading dock daily and wash this area weekly (not during freezing temperatures)


• -- Performs all tasks requested by the Manager on Duty

Requirements

• -- Must be able to climb stairs


• -- Must be able to lift 35 pounds daily


• -- Constantly walks and stands


• -- Constantly reaches, bends, lifts, carries and stoops


• -- Frequently washes hands


• -- Hazards include, but are not limited to, cuts, burns, slipping, tripping and falls


• -- Must have a positive, upbeat, friendly attitude and enjoy providing five-start customer service


• -- Must be a team player who can develop strong and positive working relationships with all coworkers