UTILITY CLERK

Carson Tahoe Health; Carson City (NV); On-site; USD 29,000 - 42,000; Full time

Job summary

Carson Tahoe Health in Carson City, NV seeks a Full Time Patient Food Services sanitation associate. The role involves sanitation of the kitchen, cafeteria servery, floors, mats, and equipment, with duties extending to dishwashing and waste disposal.

The population served ranges from pediatric to geriatric, approximately ages 20–65. Responsibilities include adhering to procedures, maintaining cleanliness, and supporting catering and post-meal cleanups.

Qualifications

• Adhere to established policy and procedures.
• Ability to function under pressure and prioritize workloads.
• Self-motivated and proactive.

Responsibilities

• Clean utensils and equipment to sanitation standards; use a two-man system of dishwashing to separate dirty and clean wares.
• Clean kitchen and cafeteria floors, walls and ceilings, and equipment.
• Organize the work area and deliver equipment to storage sites for efficiency.
• Assist in unit kitchen stock and catering service and post-meal cleanups.
• Follow safety standards and ensure dish machine temperatures are logged.

Skills

Policy adherence

Prioritization under pressure

Self-motivation

Education

High school diploma or equivalent

One year food service experience

Job description

US:NV:Carson City | Food & Nutrition Services | Full Time

Description

US:NV:Carson City Patient Food Services

Full Time Variable Shift

Summary

Responsible for the sanitation of kitchen/ cafeteria servery, floors, floor mats, ceiling/walls, counters, walk-in refrid, service carts, deep-cleaning of equipment, dishwashing/pots area. Participates in dishwashing/pot washing as needed, empties garbage. The population served by this position is in the pediatric to geriatric age group, primarily in the 20 - 65 year old category.

Qualifications

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• The ability to adhere to established policy and procedures.
• The ability to function under pressure and prioritize work loads.
• Must be self motivated.

Education and Experience

• High school diploma or equivalent preferred.
• One year prior experience in food service and public contact preferred.

Essential Functions

• As needed, cleans utensils and equipment to standards according to sanitation survey. Utilizes a 2 man system of dishwashing to assure separation of handling dirty and clean service-ware. Follows proper procedures for disposal of contaminated wastes received on patients soiled meal trays. Complies with proper methods of silverware washing. Cleans caddy carts after each meal and utility carts before each use. Consistently adheres to schedule for garbage collection/disposal. Assures dish machine temperatures are logged.
• Cleans kitchen and cafeteria servery floors, walls, ceilings using high power steamer. Cleans kitchen/cafeteria equipment, counters, floor mats, refrigerator per assigned routine.
• Organizes work area to allow for greatest level of efficiency. Consistently uses carts in delivery of equipment to storage sites. Consistently completes job responsibilities according to established job task schedule.
• Actively supports organizations mission and vision values and strategic directions.
• Assists in unit kitchen stock and catering service and clean ups
• Complies with standards of safety.