DISHWASHER

Carson Tahoe Health; Carson City (NV); On-site; USD 32,000 - 42,000; Full time

Job summary

Carson Tahoe Health in Carson City, NV, seeks a full-time Food & Nutrition Services worker. You will sanitize utensils and service-ware, manage dishwashing areas, and assist with patient meal service tray-lines and cafeteria cleanup for a wide age range.

You must follow established policies, work well under pressure, stay self-motivated, and read/write English. A high school diploma is preferred, with prior food service experience encouraged.

Qualifications

• Ability to adhere to established policy and procedures.
• Ability to function under pressure and prioritize workloads.
• Must be self motivated.
• Ability to read and write English.

Responsibilities

• Sanitize utensils and equipment to sanitation standards; log dish machine temperatures.
• Stock tray-line with condiments and service-ware; prepare coffee service.
• Line trays, deliver and retrieve patient meal service carts using safe transport methods.
• Organize work area for efficiency and follow job task schedule.
• Maintain attendance, breaks, appearance, and confidentiality; support hospital mission.

Skills

Policy adherence

Under pressure

Self-motivated

English literacy

Education

High school diploma or equivalent

Job description

US:NV:Carson City | Food & Nutrition Services | Full Time

Posted yesterday

Description

US:NV:Carson City Patient Food Services

Full Time Variable Shift

Summary

Responsible for the sanitation of food service utensils and service-ware, floor mats, service carts, dishwashing/pots machinery area. Participates in preparation for and calling of patient meal service tray-lines, empties garbage, collects/washes in a timely manner service-ware from cafeteria service, patient service, and special function service. Assists unit stock per “daily stocking sheets” as needed. The population served by this position is in the pediatric to geriatric age group, primarily in the 20 - 65 year old category.

Qualifications

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• 1. The ability to adhere to established policy and procedures.
• 2. The ability to function under pressure and prioritize work loads.
• 3. Must be self motivated.
• 4. Ability to read and write English.

Education and Experience

• 1. High school diploma or equivalent preferred.
• 2. One year prior experience in food service and public contact preferred.

Essential Functions

• 1. Consistently clean utensils and equipment to standards according to sanitation survey. Utilizes a 2 man system of dishwashing to assure separation of handling dirty and clean service-ware. Follows proper procedures for disposal of contaminated wastes received on patients soiled meal trays. Complies with proper methods of silverware washing. Cleans caddy carts after each meal and utility carts before each use. Consistently adheres to schedule for garbage collection/disposal. Assures dish machine temperatures are logged.
• 2. Consistently stocks tray-line with condiments and service-ware assuring clean containers and all service-ware is all facing the same direction. Prepares regular and decaffeinated coffee and coffee service and glassware for ease in service. Lines trays with place mats. Loads, delivers and retrieves patient meal service carts in safe/efficient manner consistently using the golf cart or a two man system of transport for deliveries outside hospital.
• 3. Organizes work area to allow for greatest level of efficiency. Consistently uses carts in delivery of equipment to storage sites. Consistently completes job responsibilities according to established job task schedule.
• 4. Attendance, breaks and appearance is symbolic of hospital standards.
• 5. Actively supports organizations mission and vision values and strategic directions.
• 6. Assists in unit kitchen stock and catering service and clean ups
• 7. Provides unit stock, per amounts established by Diet Clerk, utilizing daily stocking sheet.
• 8. Complies with standards of safety.
• 9. Maintains confidentiality.

Additional Responsibilities

This job description in no way states that these are the only duties to be performed by this employee. He or she will be required to follow any other instructions and to perform any other duties requested by his or her supervisor.

• 1. Adheres to all department specific and hospital policies and procedures.