COOK

Carson Tahoe Health; Carson City (NV); On-site; USD 30,000 - 42,000; Full time

Job summary

Carson Tahoe Health in Carson City, NV, is seeking a full-time Dietary Services worker to perform general cooking duties, production prep, trayline service, and sanitation according to hospital standards.

You will follow instructions on food order slips, verify temperatures, log HACCP data, assist with catering, and help with receiving inventory and special functions as needed.

Qualifications

• One year of prior food service and public contact experience.
• Preferred: high school diploma or equivalent; culinary experience.

Responsibilities

• Operates large-volume cooking equipment (griddles, grills, fryers).
• Prepares, washes and cuts food; follows order slips or verbal directions.
• Maintains sanitation, health, and safety in production areas.
• Monitors food temperatures and logs temperatures on production sheets.
• Assists with catering, reception events, and inventory as needed.

Skills

Food service experience

Education

High school diploma

Job description

US:NV:Carson City | Food & Nutrition Services | Full Time

Posted yesterday

Description

US:NV:Carson City SMC Dietary Services

Full Time Variable Shift

Summary

Performs general cooking duties according to hospital standards such as production preparation, service setup, utilization of leftovers and trayline service. Assists with special function/catering hot food production and kitchen sanitation.

Qualifications

Required:

• One (1) year prior food service and public contact experience.

Preferred:

• High school diploma or equivalent
• One (1) year training/working in food service industry or culinary institute

Essential Functions

• Operates large-volume cooking equipment such as griddles, grills or deep fryers.
• Prepares, washes and cuts food to be cooked.
• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
• Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, dishes and utensils.
• Assures food is brought up to correct temperatures for service and consistently logs these temperatures in designated area of production sheet. Log refrigerator/freezer temperatures. Keeps all foods at safe temperature and applies HACCP standards in food handling.
• Follows safe operation/cleaning of slicer, knives and cooking equipment
• Keeps work area clean and free of debris on floors. Adheres to the separation of cooked food vs raw food and follows proper food storage and hand washing
• Assists in receiving and stock inventory as needed
• Assists with catering or special functions as assigned
• Performs other related duties as assigned.