Utility

SSP Group plc; Sarasota (FL); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Great pay

Great benefits

Free parking

2 weeks PTO

Immediate hiring

Advancement opportunities

Job summary

SSP America in Sarasota, FL is hiring a Utility/Dishwasher to keep our restaurants clean and compliant with sanitation standards. You will wash, sanitize, stock, and support dining areas, while delivering friendly guest service and maintaining a safe work environment.

The role offers competitive hourly pay, benefits, paid time off, free parking, and advancement opportunities. Candidates must be at least 18 with 6 months of food service experience.

Qualifications

• Must be 18 years or older.
• 6 months' experience in retail or food service.
• HS diploma preferred.
• Must read, speak, and understand English.
• Food handler permit, if required by law.
• Brand certification, as required.

Responsibilities

• Maintain hygienic work areas and guest surfaces.
• Clean all surfaces, equipment, and storage areas.
• Unload and stock supplies; rotate and check temperatures.
• Wash dishes by hand or in dishmachine; transport to storage.
• Assist guests with requests and communicate needs to staff.
• Perform other duties as assigned.

Skills

Verbal communication

Written communication

English language proficiency

Guest service experience

Ability to stand for long periods

Education

High school diploma preferred

Job description

- Great pay starting $16.00 per hour (Plus Shared Tips)

- Great benefits!

- Free Parking

- 2 weeks PTO (Paid Time Off)

- Immediate Hiring

- Great Advancement Opportunities

We are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place.

Our Utility/Dishwasher positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team

Here are a few things you can expect when you join our team as a Utility/Dishwasher Worker

• Create a positive guest experience by cleaning and maintaining hygienic work areas
• Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
• Removes refuse to designated areas.
• Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning
• Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.
• Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment
• Assist all guests with specific requests and communicate special needs to server/supervisor
• Load/unload supply trucks transferring between storage and work areas
• Stock, date, rotate, and check the temperature of food items
• Other duties as assigned.

Skills and Other Requirements

• At least 18 years old
• Minimum 6 months' experience working in retail or food service environment
• High school diploma preferred
• Verbal and written communication
• Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
• Experience in dealing with problems involving guest service
• Food handlers permit, as required by law
• Brand certification, as required
• Ability to stand and work in confined spaces for long periods of time

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.