Utility

SSP Group; Phoenix (AZ); On-site; USD 17,000 - 22,000; Full time

Job summary

SSP America is hiring for a Utility at Sky Harbor Airport in Phoenix. In this role you will clean and maintain hygienic work areas, assist with clear tables, load/unload supplies, and help deliver a positive guest experience in a fast-paced food service environment.

Requirements include at least 6 months restaurant experience, ability to lift up to 30 pounds, strong time-management and organizational skills, and a teamwork-oriented attitude.

Qualifications

• 6 months of restaurant experience required.
• Ability to lift up to 30 pounds.
• Strong time-management and organizational skills.
• Ability to handle physical tasks (lifting, bending, standing for long periods).
• Team player with a positive attitude and strong work ethic.

Responsibilities

• Create a positive guest experience by cleaning and maintaining hygienic work areas.
• Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.).
• Remove refuse to designated areas.
• Clear and reset tables in dining areas between seatings as needed, and transports service-ware to the kitchen for cleaning.
• Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.
• Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment.
• Assist all guests with specific requests and communicate special needs to server/supervisor.
• Load/unload supply trucks transferring between storage and work areas.
• Stock, date, rotate, and check the temperature of food items.
• Other duties as assigned.

Job description

Career development and opportunities for advancement

SSP America operates several restaurants throughout the Sky Harbor Airport. Our restaurants include:Four Peaks, Matt's Big Breakfast, Humble Pie, PHX Beer Company, Ajo Al's, Scramble, Tarbell's Tavernand more!

Here are a few things you can expect as a Utility at SSP America:

• Create a positive guest experience by cleaning and maintaining hygienic work areas
• Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
• Remove refuse to designated areas.
• Clear and reset tables in dining areas between seatingsas needed, and transports service-ware to the kitchen for cleaning
• Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.
• Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment.
• Assist all guests with specific requests and communicate special needs to server/supervisor
• Load/unload supply trucks transferring between storage and work areas
• Stock, date, rotate, and check the temperature of food items
• Other duties as assigned.

Skills and Requirements:

• 6 months of restaurant experience required.
• Ability to lift up to 30 pounds.
• Strong time-management and organizational skills.
• Ability to handle physical tasks (lifting, bending, standing for long periods).
• Team player with a positive attitude and strong work ethic

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.