Util-Dishwasher

Ezio's Steakhouse; Miami (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

Ezio's Steakhouse in Miami Beach is looking for disciplined Dishwashers to join our opening team. This fine dining steakhouse values integrity and hospitality, providing a Michelin caliber experience. Dishwashers play a critical role in maintaining kitchen efficiency and standards. Experience is required, but a positive attitude is paramount. This position offers growth potential within a quality-driven restaurant group, working in a fast-paced, team-oriented environment.

Qualifications

• Experience in a professional kitchen preferred.
• Positive attitude is more important than experience.
• Ability to follow verbal directions in a team-oriented environment.

Responsibilities

• Maintain a clean and organized dish area at all times.
• Follow proper sanitation practices.
• Assist the kitchen team with prep or cleaning projects when needed.

Skills

Fast and clean working

Taking initiative

Eager to grow

Job description

Overview

Ezio’s is a new fine dining steakhouse coming to Miami Beach brought to you by the team behind Roberta’s, Blanca and Foul Witch in NYC. Ezio’s is a boutique Italian steakhouse specializing in dry-aged meats, handmade pastas, and a curated natural wine and spirits program. Our mission is to deliver an exceptional dining experience rooted in craft, integrity, and hospitality to bring a Michelin caliber dining experience that feels both elevated and personal.

We are seeking disciplined, fast, and reliable Dishwashers to join our opening team. At Ezio’s, the dish team plays a critical role in keeping the kitchen running efficiently and upholding our standard of excellence. This is a great entry point into a professional kitchen with growth potential for the right individuals.

Experience is required, but a positive attitude is more important.

We’re Looking For

• Candidates who work fast and clean, always staying ahead of the curve
• People who take initiative ask for side projects, support the chefs, and stay engaged
• Individuals who are eager to grow within a respected, quality-driven restaurant group

Responsibilities and Requirements

• Maintain a clean and organized dish area at all times
• Follow proper sanitation practices, including 3-bin systems and chemical handling
• Regularly sweep, squeegee, take out trash, and assist in deep cleaning tasks
• Communicate with chefs about dish station needs (chemicals, repairs, restocking)
• Support the kitchen team with prep or cleaning projects when needed
• Work collaboratively and maintain a positive attitude in a fast-paced environment
• Must be able to follow verbal directions and adapt in a busy, team-oriented kitchen
• Must be able to stand for long periods (8+ hours) and lift up to 50 pounds
• Able to work nights, weekends, and holidays as needed
• Punctual, reliable, and respectful of the team and workspace