FOH-Backwaiter

Avenue A Pizza (1600); New York (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

Avenue A Pizza (1600) in New York is seeking a Backwaiter to join their vibrant team. The role requires a passion for hospitality, ability to communicate in English, and experience in a fast-paced restaurant environment. Key responsibilities include ensuring tables are cleared and reset efficiently, maintaining supply stocks, and providing exceptional service to guests. The position offers an opportunity to grow alongside passionate hospitality professionals in a dynamic setting.

Qualifications

• One year of experience in a similar role.
• Must be able to communicate clearly in English.
• Must be able to work long hours.
• Flexible schedule.

Responsibilities

• Clear and reset tables in a timely manner.
• Maintain stocks of supplies and report low items.
• Keep all service areas clean and organized.
• Communicate promptly with managers.
• Participate in Pre-Shift meetings.
• Provide professional and gracious service to guests.
• Fill in as needed for smooth operations.

Skills

Clear communication in English

Attention to detail

Efficiency in a fast-paced environment

Great hospitality

Job description

Job Title: Backwaiter

Reports To: FOH Manager

Roberta’s is looking for backwaiters to join our team! Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture. Roberta’s is actively expanding and is looking for talented people to join the family.

The ideal candidate has a genuine passion for hospitality. They must be energetic and comfortable in a fast-paced environment with a determination to provide guests with a memorable experience. This is an opportunity for someone who wants to learn and grow, while working alongside other passionate hospitality professionals. Positive vibes only!

DUTIES & RESPONSABILITIES:

• Clear and reset tables in a timely and efficient manner. Ensure quality of all items being set on the table.
• Maintain stocks of all supplies and necessary items for service, reporting to management when items are low.
• Maintain a clean and sanitary work environment. Keep all service stations/areas clean and organized at all times.
• Communicate information to a Manager in a prompt fashion which will allow the team members to respond as necessary and work together as a team.
• Participate in Pre-Shift meetings, asking questions to assist in your understanding of the cuisine and restaurant.
• Display hospitality in welcoming all guests. Ensure they are given responsive, professional and gracious service at all times.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• All other duties as assigned.

REQUIREMENTS:

• One year of experience.
• Must be able to communicate clearly in English.
• Must be able to work long hours.
• Flexible schedule.
• Strong attention to detail and efficiency.Attention to organization and cleanliness in a high pressure environment.