Urgently Hiring - Cooks

AtWork Personnel; Tyler (TX); On-site; USD 19,000 - 25,000; Full time

Job summary

AtWork Personnel seeks a Cook for a medical facility in Tyler, TX. The role involves preparing and plating meals for patients and staff, following dietary guidelines, and ensuring food safety in a hospital kitchen.

Salary at $16 per hour with shifts that cover weekdays and weekends. Prior healthcare cooking experience preferred; ability to pass background checks and drug screening required.

Qualifications

• Healthcare experience in a clinical or hospital setting.
• Proficient in cooking and food prep techniques.
• Strong knowledge of food safety, sanitation, and nutrition.
• Able to read and follow recipes and dietary instructions precisely.
• Familiar with operating standard kitchen equipment.

Responsibilities

• Prepare, cook, and plate meals for patients, staff, and events per recipes and serving guidelines.
• Maintain sanitation, temperature control, and a clean work area per protocols.
• Monitor inventory and assist with ordering to ensure freshness and availability.
• Assist in other areas as assigned by supervisor.

Skills

Healthcare experience

Cooking techniques

Food safety

Recipe following

Kitchen equipment

Fast-paced environment

Background check

Weekend/holiday availability

Job description

Come and join our team as a Cook! A medical facility in Tyler, TX is HIRING!

Work Schedule:

• Monday-Friday + every other weekend

Available Shifts:

• 12pm-8:30pm Cook & Serve


• 5:30am-2pm Cook & Serve


• Rotating Shifts: 6am-2:30pm/8am-4:30pm Gill Cook & Serve

Rate of pay:

• $16 per hour

Key Responsibilities:

• Prepare, cook, and plate meals for patients, staff, and special events, following specific recipes and portion guidelines.


• Follow all sanitation and food safety protocols, including temperature control, proper storage, and maintaining a clean work area.


• Monitor and order food supplies, and track inventory to ensure freshness and availability.


• Assist in other areas/ or duties as assigned.

Requirements/Qualifications:

• Prior experience in a healthcare setting is required


• Proficient in cooking and food prep techniques


• Strong understanding offood safety, sanitation, and nutrition


• Ability to read and follow recipes and dietary instructions accurately


• Knowledge of operation of kitchen equipment


• Ability to work in a fast-paced environment


• Must be able to pass a nationwide background check and a drug screening test


• Must be available to work weekends & holidays