Upsell-Savvy Hotel Server for Exceptional Dining

Cape Resorts

Cape May (NJ)

On-site

USD 7,000 - 10,000

Full time

14 days+

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Job summary

Virginia Hotel in Cape May, NJ is seeking a friendly, professional food and beverage server to deliver warm hospitality and timely service. You will take orders, serve items, upsell house specialties and ensure guest satisfaction in a fast-paced hotel setting.

Must have at least two years of full‑service restaurant experience, a high school diploma or equivalent, and a neat, professional appearance. The position involves indoor work and varying shifts to meet hotel needs.

Qualifications

  • High school or equivalent education required.
  • Two years experience as a food server in a full‑service restaurant required.
  • Maintain neat, clean and well‑groomed appearance per Virginia standards.

Responsibilities

  • Take orders for and serve all food and beverage requests, using suggestive selling techniques to up‑sell as much as possible.
  • Clear tables during service and control guest checks with proper payment.
  • Ensure station and table set‑ups are complete and perform side duties as assigned.
  • Maintain dining areas and servicing equipment cleanliness.
  • Work varying schedules as needed and attend all trainings/meetings.
  • Run food to tables and polish silver and glassware.
  • Detail sections and reach other hotel departments as required.

Skills

Good communication
Basic computation
Basic computer skills
Table settings knowledge
Menu description & upsell
Indoor work adaptability

Education

High school or equivalent

Job description

Virginia Hotel in Cape May, NJ is seeking a friendly, professional food and beverage server to deliver warm hospitality and timely service. You will take orders, serve items, upsell house specialties and ensure guest satisfaction in a fast-paced hotel setting.

Must have at least two years of full‑service restaurant experience, a high school diploma or equivalent, and a neat, professional appearance. The position involves indoor work and varying shifts to meet hotel needs.

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