Restaurant Server | Le Cavelier - Hotel Du Pont | Wilmington, DE |

PM Hotel Group; Wilmington (DE); On-site; USD 17,000 - 30,000; Full time

Benefits offered by this job

Hotel discounts

Competitive pay

Growth opportunities

Job summary

PM Hotel Group in Wilmington, DE seeks a friendly Server to assist guests with food and beverage choices, attend to their needs and ensure a flawless dining experience. Your knowledge of the menu and warm personality are the key combination that keeps guests returning.

Responsibilities include communicating with guests about menu items, maintains knowledge of specials, collaborates with kitchen staff, and ensures timely, accurate service.

Qualifications

• High School diploma or equivalent is required.
• Previous serving experience in upscale dining is preferred.
• Ability to think on your feet and remain calm under pressure.

Responsibilities

• Communicate effectively with guests and answer questions regarding menu items, specials and beverages.
• Maintain knowledge of current menu choices, specialties and menu deviations, and food shortages in the kitchen.
• Collaborate with kitchen staff to ensure that all orders are prepared in a timely and accurate manner.
• Monitor and maintain the guests dining experience by delivering items, fulfilling customer needs, offering desserts and drinks, remove courses, replenish utensils, and refill glasses.

Skills

Guest service

Communication

Teamwork

Education

High School diploma or equivalent

Job description

Food & Beverage

• Full-Time

Locations

Showing 1 location

Flawless service is the centerpiece of hospitality-and hospitality is something we take pretty darned seriously. Our Servers are responsible for assisting guests with food and beverage choices, attending to their needs and making sure every dining experience is nothing short of spectacular. Your personality combined with your knowledge of the menu is the can't-miss combo that keeps people coming back. We will be looking to you to make every dining experience flawless.

Here are a few things you can expect to do during a typical shift:

• Communicate effectively with guests and answer questions regarding menu items, specials and beverages.
• Maintain knowledge of current menu choices, specialties and menu deviations, and food shortages in the kitchen.
• Collaborate with kitchen staff to ensure that all orders are prepared in a timely and accurate manner.
• Monitor and maintain the guests dining experience by delivering items, fulfilling customer needs, offering desserts and drinks, remove courses, replenish utensils, and refill glasses.

Where You've Been:

We're looking for someone with a High School diploma (or equivalent) and previous serving experience, preferably in an upscale dining environment. The ability to think on your feet and work calmly under pressure is essential. You must be able to contribute to a collaborative and diverse team dynamic and have a passion for customer service. Food Handlers and Liquor Permits are also required.

When You're Here:

This probably goes without saying but you'll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting and climbing stairs. You also must be able to accommodate varying schedules including nights, weekends and holidays.

• in exchange for your flexibility we offer excellent pay, hotel discounts, and the opportunity to be part of an anything-but-standard growing hotel company.

Qualifications

Skills

Behaviors

Motivations

Education

Experience

Licenses & Certifications

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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