Upscale Sushi Chef - Flexible Schedule, Paid Training

Three Oaks Hospitality; Tampa (FL); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Hourly wage plus tips

Employee discount

Referral program

Flexible schedule

Paid training

Free Parking

Job summary

Ro Hyde Park in Tampa seeks skilled sushi staff to prepare rice, cut fish, and assemble nigiri, maki, and sashimi to exacting standards. You will plate dishes, sterilize tools, and maintain consistent texture and presentation across all menu items.

In this upscale setting, you will take accurate orders, accommodate allergies, monitor quality of produce and proteins, manage inventory where needed, and support Ro's training program while delivering friendly, precise service to every guest.

Qualifications

• High school diploma or GED required.
• Previous experience in an upscale sushi or Japanese restaurant.
• Valid Food Handling Certification.
• Ability to stand and walk for extended periods and lift up to 25 lbs.
• Must successfully complete Ro's restaurant training program.

Responsibilities

• Make sushi rice with consistent form and texture.
• Cut, slice, and fillet fish to a high standard.
• Prepare nigiri, maki, sashimi, and specialty rolls.
• Plate dishes to established portion and presentation standards.
• Sterilize all tools and equipment before each use.
• Take and relay orders accurately from bar and dining room.
• Accommodate allergy and preference requests.
• Inspect and manage quality of all produce, fish, and proteins.
• Track inventory and place supply orders as needed.
• Report equipment issues to the manager on duty.

Skills

Advanced knife skills

Fish prep & handling

Guest-facing communication

Food safety knowledge

Time management

POS system proficiency

Education

High school diploma or GED

Job description

Ro Hyde Park in Tampa seeks skilled sushi staff to prepare rice, cut fish, and assemble nigiri, maki, and sashimi to exacting standards. You will plate dishes, sterilize tools, and maintain consistent texture and presentation across all menu items.

In this upscale setting, you will take accurate orders, accommodate allergies, monitor quality of produce and proteins, manage inventory where needed, and support Ro's training program while delivering friendly, precise service to every guest.