Upscale Server - Wine Pairings & Guest Experience

Cunningham Restaurant Group

Zionsville (IN)

On-site

USD 19,000 - 33,000

Full time

4 days ago
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Benefits offered by this job

Tips included
Advancement opportunities

Job summary

The Cunningham Restaurant Group is seeking a Server at Stone Creek in Zionsville, IN. You will provide attentive, guest-focused service, take orders accurately, present curated beverage options, and maintain a welcoming dining environment.

This role supports front-of-house operations and requires a friendly, reliable team player who thrives in a fast-paced setting. Experience in upscale dining is preferred, with flexibility to work evenings, weekends, and holidays.

Qualifications

  • Prior upscale dining service experience preferred.
  • Excellent communication and interpersonal skills.
  • Strong attention to detail and commitment to high-level service.
  • Ability to work in a fast-paced and high-pressure environment.
  • Team player with a positive attitude.
  • Flexibility to work evenings, weekends, and holidays.
  • Knowledge of wine and spirits is a plus.

Responsibilities

  • Greet guests warmly and assist with menu selections.
  • Take accurate orders and input into POS system.
  • Serve food and beverages promptly and according to standards.
  • Maintain clean, well-stocked dining area; assist with prep and bussing.
  • Collaborate with kitchen staff and bartenders for smooth service.
  • Promote specials, wines and desserts to enhance guest experience.
  • Adhere to health, safety and alcohol-service policies.

Skills

Customer service
Communication
Teamwork
Flexibility
Wine knowledge

Job description

The Cunningham Restaurant Group is seeking a Server at Stone Creek in Zionsville, IN. You will provide attentive, guest-focused service, take orders accurately, present curated beverage options, and maintain a welcoming dining environment.

This role supports front-of-house operations and requires a friendly, reliable team player who thrives in a fast-paced setting. Experience in upscale dining is preferred, with flexibility to work evenings, weekends, and holidays.

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