Upscale Server – Wine & Guest Experience (PT)

Cunningham Restaurant Group; Plainfield (IN); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Tips

Opportunities for advancement

Job summary

Cunningham Restaurant Group in Plainfield, IN is seeking a part-time Server at Stone Creek to ensure a welcoming dining experience. You will take orders, serve food and drinks, and contribute to a polished, high-service environment.

Responsibilities include greeting guests, inputting orders into POS, coordinating with the kitchen, and upselling daily specials and beverages. You will maintain a clean dining area and adhere to safety standards.

Qualifications

• Previous upscale dining service experience preferred.
• Excellent communication and interpersonal skills.
• Strong attention to detail and a commitment to maintaining a high level of service excellence.
• Ability to work in a fast-paced and high-pressure environment.
• Team player with a positive attitude.
• Flexibility to work evenings, weekends, and holidays.
• Knowledge of wine and spirits is a plus.

Responsibilities

• Greet guests warmly and assist guests with menu selections.
• Input orders into the POS system and ensure accuracy.
• Serve food and beverages promptly and to presentation standards.
• Maintain a clean, stocked dining area and assist with dishwashing as needed.
• Collaborate with kitchen staff and other servers for smooth operations.
• Upsell daily specials, desserts, and beverages.
• Adhere to health, safety, and alcohol-service guidelines.

Skills

Excellent communication

Interpersonal skills

Attention to detail

Fast-paced environment

Team player

Flexible hours

Wine & spirits knowledge

Job description

Cunningham Restaurant Group in Plainfield, IN is seeking a part-time Server at Stone Creek to ensure a welcoming dining experience. You will take orders, serve food and drinks, and contribute to a polished, high-service environment.

Responsibilities include greeting guests, inputting orders into POS, coordinating with the kitchen, and upselling daily specials and beverages. You will maintain a clean dining area and adhere to safety standards.