Upscale Dining Server | Wine & Guest Experience

Livery - Noblesville; Noblesville (IN); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Tips

Advancement opportunities

Job summary

Cunningham Restaurant Group is seeking a Front of House Server in Noblesville, IN to deliver exceptional guest service and ensure a memorable dining experience. You will take orders, serve food and drinks, and help maintain a clean, welcoming dining area.

Ideal candidates bring upscale dining service experience, strong communication, and a team-oriented attitude; flexibility for evenings and weekends is important for this high-volume setting with tips understood as part of compensation.

Qualifications

• Upscale dining service experience preferred.
• Excellent communication and interpersonal skills.
• Strong attention to detail and commitment to service excellence.
• Ability to work in a fast-paced, high-pressure environment.
• Team player with a positive attitude.
• Flexibility to work evenings, weekends and holidays.
• Knowledge of wine and spirits is a plus.

Responsibilities

• Greet guests warmly and provide attentive customer service.
• Take orders accurately and input into the POS system.
• Serve food and beverages promptly while maintaining presentation standards.
• Upsell daily specials, desserts, and beverages to enhance the guest experience.
• Coordinate special requests and dietary restrictions with kitchen staff.
• Maintain cleanliness and organization of the dining area.
• Collaborate with kitchen and bar staff to ensure smooth operations.

Skills

Customer service

Communication

Teamwork

Attention to detail

Flexibility

Wine knowledge

Tools

POS system

Job description

Cunningham Restaurant Group is seeking a Front of House Server in Noblesville, IN to deliver exceptional guest service and ensure a memorable dining experience. You will take orders, serve food and drinks, and help maintain a clean, welcoming dining area.

Ideal candidates bring upscale dining service experience, strong communication, and a team-oriented attitude; flexibility for evenings and weekends is important for this high-volume setting with tips understood as part of compensation.