Upscale Server: Training, Growth & Competitive Tips

The Granite Grill; Raleigh (NC); On-site; USD 34,000 - 55,000; Full time

Benefits offered by this job

Competitive wages

Tips

Training

Career development

Paid Time Off

Health insurance

401K

New Parent Leave

Job summary

The Granite Grill Glenlake in Raleigh, North Carolina, is hiring servers to join our opening team of this highly anticipated new full service restaurant. Training starts in November, and we seek energetic, friendly, and attentive team players who love creating memorable dining experiences for guests.

Servers are the face of the restaurant, responsible for greeting guests, taking orders, recommending menu items, and delivering food with presentation standards.

Qualifications

• Previous serving experience in a full service restaurant
• Strong communication and people skills
• Ability to multitask in a fast-paced environment
• Positive attitude and team-oriented mindset
• Flexibility to work some evenings and weekends and at least 3 shifts per week
• Must be 18 years of age, proficient in English, and able to stand and move about the restaurant for the duration of the shift.

Responsibilities

• Greeting guests with warmth and professionalism
• Taking food and beverage orders accurately and efficiently
• Providing menu knowledge and making thoughtful recommendations
• Delivering food and drinks promptly while ensuring presentation standards
• Anticipating guest needs and responding quickly to requests
• Handling payments
• Working as part of a team to prepare the restaurant for service and keep the shift moving smoothly including side work and pre-bussing

Skills

Communication

People skills

Multitasking

Team player

Flexible schedule

English proficiency

Job description

The Granite Grill Glenlake in Raleigh, North Carolina, is hiring servers to join our opening team of this highly anticipated new full service restaurant. Training starts in November, and we seek energetic, friendly, and attentive team players who love creating memorable dining experiences for guests.

Servers are the face of the restaurant, responsible for greeting guests, taking orders, recommending menu items, and delivering food with presentation standards.