Upscale Server — Guest Experience Specialist

Puttery; The Colony (TX); On-site; USD 21,000 - 30,000; Full time

Job summary

Puttery in The Colony, TX is seeking a friendly Server to create memorable experiences for guests through attentive service, menu knowledge, and timely delivery of food, drinks, and games.

You will greet guests, take orders, upsell offerings, handle payments, and coordinate with bar and kitchen staff, while maintaining cleanliness and hospitality standards.

Evening, weekend, and holiday shifts required; prior serving experience in upscale or high-volume venues is preferred.

Qualifications

• Must be 21 years of age or older.
• Upscale or high-volume dining experience preferred.
• Excellent communication and hospitality focus.

Responsibilities

• Greet guests warmly and provide an engaging, personalized dining experience.
• Take accurate food and beverage orders and deliver items promptly.
• Demonstrate expert knowledge of menu offerings, including ingredients, allergens, and pairings.
• Anticipate guest needs and provide thoughtful recommendations to enhance their experience.
• Maintain cleanliness and organization within assigned service areas.
• Handle cash and credit transactions accurately, following company procedures.
• Communicate effectively with team members to ensure smooth service.
• Follow all food safety and sanitation procedures.
• Contribute to a positive team environment with professionalism and reliability.
• Perform additional duties as requested by management.

Skills

Hospitality

Customer service

Communication

Multitasking

Education

High school diploma or equivalent

Tools

POS systems

Job description

Puttery in The Colony, TX is seeking a friendly Server to create memorable experiences for guests through attentive service, menu knowledge, and timely delivery of food, drinks, and games.

You will greet guests, take orders, upsell offerings, handle payments, and coordinate with bar and kitchen staff, while maintaining cleanliness and hospitality standards.

Evening, weekend, and holiday shifts required; prior serving experience in upscale or high-volume venues is preferred.