Upscale Server - Guest Experience & Service Expert

Blueridge Restaurant Group; Owings Mills (MD); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Employee dining discounts

Paid training

Competitive earnings with tips

Job summary

Blueridge Restaurant Group is seeking enthusiastic servers to join our team. Deliver warm hospitality, guide guests through menus, and ensure a seamless dining experience from greeting to farewell.

We seek professionals with strong communication, teamwork, and multitasking abilities, who can deliver accurate orders, handle payments, and provide attentive service in a fast-paced restaurant environment.

Qualifications

• Minimum two years of serving experience.
• Upscale casual or fine dining experience preferred.
• Strong communication and interpersonal skills.
• Ability to multitask while maintaining accuracy and attention to detail.

Responsibilities

• Deliver warm, genuine hospitality from greeting through farewell.
• Describe dishes, seasonal features, cocktails, wine selections, and food pairings for guests.
• Enter orders accurately, process payments, and ensure timely food and beverage delivery.
• Maintain expert knowledge of menus, ingredients, preparation methods, allergens, and beverages.
• Practice responsible alcohol service and verify IDs as required.
• Collaborate with hosts, bartenders, culinary teams, and managers to ensure seamless service.
• Keep stations clean, stocked, and prepared for service; complete opening/closing side work.
• Uphold cleanliness, food safety, and sanitation standards; participate in ongoing training.

Skills

Guest service

Communication

Multitasking

Teamwork

Alcohol service

Tools

POS system

Cash handling

Job description

Blueridge Restaurant Group is seeking enthusiastic servers to join our team. Deliver warm hospitality, guide guests through menus, and ensure a seamless dining experience from greeting to farewell.

We seek professionals with strong communication, teamwork, and multitasking abilities, who can deliver accurate orders, handle payments, and provide attentive service in a fast-paced restaurant environment.