Upscale Server | Guest Experience

Skytop-Lodge; Skytop (PA); On-site; USD 17,000 - 34,000; Full time

Job summary

Skytop Lodge in Pennsylvania is seeking a dependable Server for Windsor. This full-time or part-time role supports upscale dining, collaborates with the team, and focuses on guest satisfaction.

You will learn menus, beverage options, and daily offerings to provide polished service. You will greet guests warmly, assist colleagues, operate the POS, and keep the dining area clean and organized before, during, and after service.

Qualifications

• Experience in hospitality, guest service, or dining service.
• Dependable, organized, and committed to excellence.
• Working knowledge of food safety and proper handling.
• Strong sense of accountability for workspace and schedule.
• Initiative to handle tasks proactively.

Responsibilities

• Provide knowledgeable, professional upscale dining service.
• Be fully familiar with menus and daily offerings.
• Maintain knowledge of beverage selections, including wine, beer, and spirits.
• Perform daily side work to ensure smooth operations.
• Complete tasks as assigned by the manager or supervisor.
• Greet all guests warmly with a smile and professional demeanor.
• Maintain cleanliness and order in the restaurant before, during, and after service.
• Operate the Point-of-Sale system accurately.
• Support teammates whenever needed, maintaining a strong commitment to teamwork.
• Stay in motion—balancing efficiency and control between the dining room floor and the kitchen.

Skills

Hospitality experience

Guest service

Initiative

Dependability

Organization

Food safety knowledge

Accountability

Job description

Skytop Lodge in Pennsylvania is seeking a dependable Server for Windsor. This full-time or part-time role supports upscale dining, collaborates with the team, and focuses on guest satisfaction.

You will learn menus, beverage options, and daily offerings to provide polished service. You will greet guests warmly, assist colleagues, operate the POS, and keep the dining area clean and organized before, during, and after service.