Upscale Server for Vibe Dining — Growth & Perks

Benihana - Atlanta I; Atlanta (GA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Dining discounts

Onsite meals

Career development

Paid sick time

Paid time off

EAP

Commuter benefits

Dependent care benefits

Job summary

Benihana - Atlanta I in Atlanta, GA is seeking an experienced Server to deliver vibrant, guest-focused service in a high-energy, high-volume dining environment.

You will greet guests, explain the menu and specials, take accurate orders, and ensure timely delivery with careful presentation while maintaining exceptional hospitality standards for every guest.

This role requires availability on nights, weekends, and holidays.

Qualifications

• Previous serving experience in a high-volume, upscale dining environment preferred.
• Strong knowledge of food, wine, and cocktails with a passion for hospitality.
• Ability to multi-task, work under pressure, and thrive in a fast-paced setting.
• Excellent communication skills and a guest-first attitude.
• Ability to stand, walk, and carry trays for extended periods.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Greet guests warmly and guide them through the Vibe Dining experience.
• Provide detailed knowledge of the menu, specials, and beverages.
• Take accurate orders and input them into the POS system.
• Deliver food and drinks promptly with proper presentation.
• Monitor guest satisfaction and address concerns professionally.
• Assist team members to maintain a smooth service flow.
• Perform opening and closing side work as assigned.
• Maintain clean and organized service areas throughout the shift.
• Process payments, issue receipts, and thank guests to encourage return.

Skills

Serving experience

F&B knowledge

Multi-tasking

Guest service

Mobility

Availability nights/weekends

Job description

Benihana - Atlanta I in Atlanta, GA is seeking an experienced Server to deliver vibrant, guest-focused service in a high-energy, high-volume dining environment.

You will greet guests, explain the menu and specials, take accurate orders, and ensure timely delivery with careful presentation while maintaining exceptional hospitality standards for every guest.

This role requires availability on nights, weekends, and holidays.