Upscale Dining Server with Wine & Service Expertise

Hudson House Rice Village

Houston (TX)

On-site

USD 28,000 - 42,000

Full time

14 days+

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Benefits offered by this job

Medical, Dental and Vision benefits
Flexible schedule
Professional development and career增长
Family Meals
Dining discounts

Job summary

Hudson House Rice Village in Houston is seeking a Server to deliver thoughtful, high-touch service with warm hospitality. You will work at a busy upscale setting, guiding guests through menu knowledge, pacing courses, and ensuring every guest feels welcomed and valued from arrival to departure.

Ideal candidates bring 18+ years, strong communication, reliability, and a passion for wine, beer, and craft cocktails.

Qualifications

  • Must be at least 18 years old and able to pass product knowledge quizzes.
  • Positively engaged, responsible, and reliable with strong punctuality.
  • Detail-oriented with clear communication and teamwork.
  • Experience in upscale, high-volume full-service.
  • Wine, beer, and craft cocktail knowledge; passion encouraged.
  • TABC and state-required food/alcohol service certifications.

Responsibilities

  • Provide thoughtful food and beverage service with hospitality.
  • Maintain knowledge of menu, ingredients, and dietary needs.
  • Follow steps of service with accuracy.
  • Open/close assigned station; ensure smooth operations.
  • Collaborate with team for seamless service.
  • Create memorable guest experiences and handle concerns gracefully.
  • Participate in ongoing training for wine, beer, and team development.
  • Uphold hospitality and professionalism with guests and team.

Skills

Customer service
Communication
Teamwork
Punctuality
Wine knowledge
Cocktail knowledge
TABC certified

Education

TABC Certification
Food & alcohol service certification

Job description

Hudson House Rice Village in Houston is seeking a Server to deliver thoughtful, high-touch service with warm hospitality. You will work at a busy upscale setting, guiding guests through menu knowledge, pacing courses, and ensuring every guest feels welcomed and valued from arrival to departure.

Ideal candidates bring 18+ years, strong communication, reliability, and a passion for wine, beer, and craft cocktails.

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