Upscale Server - Deliver Memorable Guest Experiences

Stk-Scottsdale; Scottsdale (AZ); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) Plan

Dining discounts

Growth opportunities

Paid Sick Time (where applicable)

Job summary

The ONE GROUP in Scottsdale seeks a polished Server to deliver exceptional service in an upscale dining setting. You will greet guests, explain menus, take orders, and ensure accurate delivery with a guest-first focus.

Ideal candidates have prior serving experience in high-volume venues, strong knowledge of food and wine, excellent communication, and the ability to multitask under pressure. Availability nights, weekends, and holidays is required.

Qualifications

• Previous serving experience in a high-volume, upscale dining environment preferred.
• Strong knowledge of food, wine, and cocktails with a passion for hospitality.
• Ability to multi-task, work under pressure, and thrive in a fast-paced setting.
• Excellent communication skills and a guest-first attitude.

Responsibilities

• Greeting guests warmly and guiding them through the dining experience.
• Provide detailed knowledge of the menu, specials, and beverage pairings.
• Take accurate food and beverage orders, enter them into the POS system.
• Deliver food and beverages promptly, ensuring proper presentation and accuracy.
• Monitor guest satisfaction, address concerns professionally and efficiently.
• Assist team members as needed to maintain a smooth service flow.
• Perform opening and closing side work as assigned by management.
• Maintain clean and organized service areas throughout the shift.
• Process payments, issue receipts, and thank guests for their visit.

Skills

Guest service

Restaurant knowledge

Communication

Multitasking

Stamina

Availability nights/weekends/holidays

Tools

POS system

Job description

The ONE GROUP in Scottsdale seeks a polished Server to deliver exceptional service in an upscale dining setting. You will greet guests, explain menus, take orders, and ensure accurate delivery with a guest-first focus.

Ideal candidates have prior serving experience in high-volume venues, strong knowledge of food and wine, excellent communication, and the ability to multitask under pressure. Availability nights, weekends, and holidays is required.