Upscale Server Assistant — Paid Training & Flexible Schedule

Three Oaks Hospitality; Tampa (FL); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Tips included

Flexible schedule

Paid training

Employee discount

Referral program

Team environment

Job summary

Steelbach in Tampa, a Three Oaks Hospitality concept, seeks a Server Assistant to ensure guests are greeted with warm, attentive service from seating to departure. You’ll move efficiently through a fast-paced dining room, helping servers and maintaining a polished, upscale environment.

Open evenings, weekends, and holidays are required. We offer competitive pay plus tips, paid training, an employee discount, and a collaborative team culture in a lively restaurant setting.

Qualifications

• Upscale, fast-paced, high-volume restaurant experience preferred.
• Must have open availability to work evenings, weekends, and holidays.
• GED or high school equivalent.
• Valid Florida Food Handler Certification.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication and teamwork skills.

Responsibilities

• Anticipate guest needs — refilling water, clearing plates, and delivering extras.
• Support servers by running food and beverages promptly to keep pace during high-volume service.
• Set and reset tables promptly to maintain turnover rate.
• Communicate effectively with servers, hosts, and managers about timing and updates.
• Contribute to teamwork and success of the restaurant in a fast-paced, upscale environment.
• Assist any table as needed to ensure guests are never waiting.

Skills

Open evenings

Teamwork

Communication

Attention to detail

Education

GED or HS equivalency

Job description

Steelbach in Tampa, a Three Oaks Hospitality concept, seeks a Server Assistant to ensure guests are greeted with warm, attentive service from seating to departure. You’ll move efficiently through a fast-paced dining room, helping servers and maintaining a polished, upscale environment.

Open evenings, weekends, and holidays are required. We offer competitive pay plus tips, paid training, an employee discount, and a collaborative team culture in a lively restaurant setting.