Upscale Sauté & Broiler Line Cook

The Capital Grille; Minneapolis (MN); On-site; USD 23,000 - 41,000; Full time

Benefits offered by this job

Competitive pay

Weekly pay

Anniversary pay

Paid sick leave

Medical coverage

Dental coverage

Vision coverage

Insurance options

Wealth benefits

Flexible spending accounts

Dining discounts

Other discounts

401(k) match after 1 year (21+)

Job summary

The Capital Grille in Minneapolis is seeking a Sauté or Broiler Cook to prepare high-quality dishes to order, following precise recipes and presentation standards. You will help ensure timely delivery to tables while maintaining top food-safety practices in a busy dining room.

Join a team that values hospitality, teamwork, and consistent guest satisfaction, with opportunities for weekly pay, benefits, and growth in a premier steakhouse environment.

Qualifications

• Experience as a line cook in a fast-paced kitchen.
• Knowledge of basic food safety and sanitation standards.
• Ability to follow recipes and plating guidelines.
• Strong teamwork and hospitality mindset.

Responsibilities

• Prepare high-quality sauté or broiler dishes to order.
• Follow recipe and presentation guidelines to meet standards.
• Coordinate food orders to ensure timely delivery to tables.
• Ensure proper food safety and sanitation practices are upheld.
• Exceed guests' expectations with attentive service.

Job description

The Capital Grille in Minneapolis is seeking a Sauté or Broiler Cook to prepare high-quality dishes to order, following precise recipes and presentation standards. You will help ensure timely delivery to tables while maintaining top food-safety practices in a busy dining room.

Join a team that values hospitality, teamwork, and consistent guest satisfaction, with opportunities for weekly pay, benefits, and growth in a premier steakhouse environment.