Upscale Restaurant Server — Ballpark Village

Loews Hotels & Co; St. Louis (MO); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Discounted Parking

Complimentary meals

Team Member hotel rates

Tuition Reimbursement

Job summary

Loews Hotels & Co in St. Louis is hiring a Restaurant Server to deliver exceptional table service, greet guests, take orders, and ensure a memorable dining experience.

You will contribute to a warm atmosphere, handle dietary preferences, and collaborate with the team during busy service periods. We value service-focused professionals with strong communication skills and the ability to stand and lift up to 50 pounds.

Qualifications

• Previous restaurant or hospitality experience
• Strong guest service and communication skills
• Ability to stand, bend, and lift up to 40–50 pounds as needed

Responsibilities

• Greet guests promptly and present menus with confidence
• Take accurate food and beverage orders, including dietary preferences
• Serve food and beverages efficiently while ensuring quality and presentation
• Check back with guests to ensure satisfaction throughout their visit
• Process payments accurately using POS systems
• Maintain thorough menu knowledge to offer recommendations
• Communicate guest needs or special requests to the kitchen or bar
• Keep tables and surrounding areas clean, tidy, and stocked
• Assist with opening, closing, and restocking duties
• Support team members to ensure timely and coordinated service
• Address guest concerns professionally and upscale when needed
• Regular attendance in conformance with standards
• May be required to work varying schedules to reflect business needs
• Required to attend all mandatory training sessions and meetings
• Perform other duties as assigned.

Skills

Strong guest service

Communication skills

Stand, lift 40-50 lbs

Education

High School Diploma or equivalent

Tools

POS systems

Job description

Loews Hotels & Co in St. Louis is hiring a Restaurant Server to deliver exceptional table service, greet guests, take orders, and ensure a memorable dining experience.

You will contribute to a warm atmosphere, handle dietary preferences, and collaborate with the team during busy service periods. We value service-focused professionals with strong communication skills and the ability to stand and lift up to 50 pounds.