Room Service Delivery Attendant (On Call)

Loews Hotels, LLC.

St. Louis (MO)

On-site

USD 20,664 - 26,174

Full time

14 days+
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Benefits offered by this job

Health & wellness benefits
401(k) matching
Paid sick days, vacation, holidays
Training & development
Tuition reimbursement
Pet insurance
Team member hotel rates

Job summary

Loews Hotels & Co in St. Louis is seeking a warm, detail-minded Room Service Delivery Attendant to provide exceptional in-room dining experiences. You will deliver meals, set up trays, greet guests, and coordinate with kitchen and bar teams to ensure accuracy and presentation.

You will uphold safety and sanitation standards, maintain clean service areas, and adapt to varying schedules. Prior experience in food service is preferred, and veterans and military spouses are encouraged to apply.

Qualifications

  • Knowledge of quality food service techniques and standards.
  • Ability to lift and carry food service trays weighing 35+ pounds.
  • Strong communication and customer service skills.
  • Ability to multitask and work efficiently in a fast-paced environment.
  • Ability to work a flexible schedule including weekends and holidays.
  • Prior experience in food service operation preferred.

Responsibilities

  • Deliver food, beverages, and amenities promptly and accurately to guest rooms.
  • Set up trays, carts, or in-room dining tables with precision and care.
  • Greet guests warmly, explain orders, and respond to questions with professionalism.
  • Ensure orders meet hotel presentation standards and address guest concerns promptly.
  • Coordinate with kitchen and bar teams to guarantee timely preparation and delivery.
  • Maintain cleanliness and organization in room service areas; clear used trays and restock supplies.
  • Follow all food handling and sanitation guidelines to uphold safety standards.
  • Regular attendance in conformance with standards.
  • May be required to work varying schedules to reflect business needs.
  • Required to attend all mandatory training sessions and meetings.
  • Perform other duties as assigned.

Skills

Service-oriented
Clear communicator
Detail-driven
Adaptable team player
Dependable and positive
Veterans encouraged

Job description

Live! by Loews - St. Louis, MO is a branded collaboration between Loews Hotels & Co, The Cordish Companies and the St. Louis Cardinals, one of the most beloved sports franchises in the country. The hotel is part of phase two of the already successful Ballpark Village Live! complex and delivers unscripted, locally handcrafted Loews experiences for both group and leisure guests. Live! by Loews - St. Louis features 216 guestrooms, 17,000 square feet of meeting and event space with spectacular views and multiple food & beverage outlets, including an outdoor lounge and a Bourbon Bar.

Who We Are

Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here

you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer
  • Competitive health & wellness benefits, 401(k) & company match

  • Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement

  • Training & Development opportunities, career growth

  • Tuition Reimbursement

  • Pet Insurance

  • Team Member Hotel Rates, other discounts, perks and more

What We're Looking For

A warm and detail-oriented Room Service Delivery Attendant who takes pride in creating exceptional in-room dining experiences. You'll be the face of Loews Hotels' hospitality, ensuring every guest feels valued and cared for. From delivering meals with precision to anticipating guest needs, you'll play a key role in making stays memorable and stress-free.

Who You Are
  • Service-Oriented Professional: You thrive on delivering outstanding guest experiences with a genuine smile.

  • Clear Communicator: You convey information confidently and courteously, both in person and over the phone.

  • Detail-Driven: You ensure every tray, cart, and table setup meets the highest standards of presentation.

  • Adaptable Team Player: You work seamlessly with kitchen and bar teams to keep service smooth and timely.

  • Dependable and Positive: You bring reliability and a can-do attitude to every shift.

  • Veterans and military spouses encouraged to apply.

What You'll Do
  • Deliver food, beverages, and amenities promptly and accurately to guest rooms.

  • Set up trays, carts, or in-room dining tables with precision and care.

  • Greet guests warmly, explain orders, and respond to questions with professionalism.

  • Ensure orders meet hotel presentation standards and address any guest concerns promptly.

  • Coordinate with kitchen and bar teams to guarantee timely preparation and delivery.

  • Maintain cleanliness and organization in room service areas; clear used trays and restock supplies.

  • Follow all food handling and sanitation guidelines to uphold safety standards.

  • Regular attendance in conformance with standards.

  • May be required to work varying schedules to reflect business needs.

  • Required to attend all mandatory training sessions and meetings.

  • Perform other duties as assigned.

Your Qualifications Include
  • Knowledge of quality food service techniques and standards.

  • Ability to lift and carry food service trays weighting 35 plus pounds.

  • Strong communication and customer service skills.

  • Ability to multitask and work efficiently in a fast-paced environment.

  • Ability to work flexible schedule to include weekends and holidays.

  • Prior experience in food service operation preferred.

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