Vibrant Bartender: Craft Cocktails & Guest Experience

Loews Hotels & Co; St. Louis (MO); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Health insurance

401(k) plan

Paid sick days

Vacation

Holidays

Training & Development

Tuition Reimbursement

Employee meals

Discounted parking

Store discounts

Volunteer opportunities

Job summary

Loews Hotels & Co in St. Louis at Ballpark Village seeks a Restaurant Bartender to create exceptional guest experiences through skilled beverage preparation, warm engagement, and efficient service.

You’ll combine creativity, product knowledge, and presentation to deliver a vibrant bar atmosphere within the restaurant setting. The role emphasizes friendly, guest-focused service, multi-tasking during peak periods, and strict adherence to safety and quality standards.

Qualifications

• Previous food and beverage experience; bartending experience strongly preferred.
• Knowledge of cocktail techniques, beer and wine offerings, and responsible alcohol service.
• Excellent guest service and communication skills.
• Ability to stand, bend, and lift up to 50 pounds throughout shift.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages following recipes and guest preferences.
• Recommend cocktails, wine, or pairings based on guest interests.
• Ensure beverages meet quality and presentation standards.
• Greet guests warmly and provide personalized, attentive service.
• Take drink orders from guests and servers accurately and efficiently.
• Monitor alcohol consumption and follow responsible service practices.
• Set up and break down the bar, ensuring supplies, equipment, and garnishes are ready for service.
• Maintain a clean and organized bar, including glassware, surfaces, tools, and waste areas.
• Track inventory levels and report shortages to leadership.
• Adhere to all state and local alcohol service regulations.
• Coordinate with servers, barbacks, and culinary teams for smooth operations.
• Assist with restocking and barback support during busy shifts.
• Regular attendance in conformance with standards.
• May be required to work varying schedules to reflect business needs.
• Required to attend all mandatory training sessions and meetings.
• Perform other duties as assigned

Skills

Bartending experience

Cocktail knowledge

Guest service

Communication skills

Safety and presentation

Education

High School Diploma or equivalent

Job description

Loews Hotels & Co in St. Louis at Ballpark Village seeks a Restaurant Bartender to create exceptional guest experiences through skilled beverage preparation, warm engagement, and efficient service.

You’ll combine creativity, product knowledge, and presentation to deliver a vibrant bar atmosphere within the restaurant setting. The role emphasizes friendly, guest-focused service, multi-tasking during peak periods, and strict adherence to safety and quality standards.