Upscale Restaurant Server — Artful Guest Experience

21c Museum Hotels LLC; Bentonville (AR); On-site; USD 17,000 - 25,000; Full time

Job summary

21c Museum Hotels LLC is seeking a Restaurant Server to engage guests, upsell menu items, and uphold high service standards in an upscale dining environment in Bentonville, Arkansas. The role requires friendly interaction, knowledge of menu items, wine and beverage listings, and adherence to sanitation guidelines.

The ideal candidate will be able to work flexible hours, communicate effectively in English, and maintain a professional appearance.

Qualifications

• High school diploma or equivalent required.
• Experience in upscale dining is preferred.
• Must speak/understand English fluently.

Responsibilities

• Reports to work on time and ready to work scheduled shift.
• Follows all steps of service.
• Knows descriptions and ingredients of all menu items.
• Knows all wines by the glass and at least 5 wines in each category on the wine list.
• Knows drinks names, ingredients, method of preparation, appropriate glassware, and garnishes.
• Knows specialty beverages i.e. single malt scotches, cognacs, specialty drinks, beer list, etc.
• Sells menu items with goal of increasing overall sales.
• Serves beverages and food in a cheerful and efficient manner.
• Ensures that service station is properly stocked.
• Completes all posted side work.
• Maintains a positive, friendly attitude with co-workers & guests.
• Provides prompt, accurate report of all income received during shift.
• Maintains a clean, orderly appearance of the restaurant service area.
• Assists/executes any and all tasks as assigned by supervisor.
• Follow all proper sanitation guidelines.

Skills

Strong communication

English proficiency

Punctuality

Education

High school or equivalent

Tools

POS systems

Job description

21c Museum Hotels LLC is seeking a Restaurant Server to engage guests, upsell menu items, and uphold high service standards in an upscale dining environment in Bentonville, Arkansas. The role requires friendly interaction, knowledge of menu items, wine and beverage listings, and adherence to sanitation guidelines.

The ideal candidate will be able to work flexible hours, communicate effectively in English, and maintain a professional appearance.