Art-Driven Banquet Server for VIP Events

21c Museum Hotel; Bentonville (AR); On-site; USD 17,000 - 25,000; Full time

Job summary

21c Museum Hotels in Bentonville, AR seeks an Event Server to join our hospitality team. You will contribute to memorable events by greeting guests, taking orders, and delivering food and beverages with precision.

The role emphasizes superb customer service, knowledge of our menus, and collaboration with Event Captains and Managers to ensure flawless event execution across hotel and restaurant settings.

Qualifications

• Basic math skills are required.
• Strong communication skills; must be able to speak, read and understand English.
• Clean and professional appearance.
• Demonstrates enthusiasm for all things 21c.
• Beverage knowledge (spirits, beer, wine; Bourbon preferred).

Responsibilities

• Hands-on event execution alongside B&C teammates.
• Interacts with Event Captains and Event Manager to ensure service quality.
• Sets up and tears down events per BEO, Req sheet, and Captain.
• Delivers excellent customer service to all hotel guests.
• Takes orders, serves food/drinks, and clears tables as needed.
• Follows the official event service steps for each event type.
• Knowledge of B&C procedures, terminology and techniques.
• Knowledge of ingredients for all food and beverage items offered.
• Knows hours, features, and services of 21c Museum Hotels.
• Maintains a positive, proactive attitude in any situation.
• Works well in teams for large events and independently for small ones.
• Reports on time and ready for scheduled shifts.

Skills

Basic math skills

Strong communication skills

Clean and professional appearance

Enthusiasm for 21c Museum Hotels

Beverage knowledge

Job description

21c Museum Hotels in Bentonville, AR seeks an Event Server to join our hospitality team. You will contribute to memorable events by greeting guests, taking orders, and delivering food and beverages with precision.

The role emphasizes superb customer service, knowledge of our menus, and collaboration with Event Captains and Managers to ensure flawless event execution across hotel and restaurant settings.