Upscale Restaurant Server & Art-Forward Guest Advocate

Ennismore; Bentonville (AR); On-site; USD 17,000 - 25,000; Full time

Job summary

21c Museum Hotels is seeking a friendly and energetic Restaurant Server to represent the restaurant as an ambassador while engaging guests with attentive service and wine knowledge. The role requires the ability to recommend menu items, anticipate guest needs, and maintain a cheerful, efficient dining experience.

You will work in a fast-paced upscale environment, familiar with wine by the glass and specialty beverages, and collaborate with Restaurant Managers and the Food & Beverage Director to

Qualifications

• Basic math skills.
• Strong communication skills; must be able to speak, read and understand English.
• Clean and professional appearance.
• Demonstrates enthusiasm for all things 21c.
• Familiar with and able to use POS systems.

Responsibilities

• Reports to work on time and ready to work scheduled shift.
• Follows all steps of service.
• Knows descriptions and ingredients of all menu items.
• Knows all wines by the glass and at least 5 wines in each category on the wine list in varying price ranges and styles.
• Knows drinks names, ingredients, method of preparation, appropriate glassware, and garnishes.
• Knows specialty beverages i.e. single malt scotches, cognacs, specialty drinks, beer list, etc.
• Sells menu items with goal of increasing overall sales.
• Serves beverages and food in a cheerful and efficient manner.

Skills

Communication

English proficiency

Basic math

Professional appearance

Enthusiasm for 21c

Education

High school or equivalent

Upscale dining experience preferred

Tools

POS systems

Job description

21c Museum Hotels is seeking a friendly and energetic Restaurant Server to represent the restaurant as an ambassador while engaging guests with attentive service and wine knowledge. The role requires the ability to recommend menu items, anticipate guest needs, and maintain a cheerful, efficient dining experience.

You will work in a fast-paced upscale environment, familiar with wine by the glass and specialty beverages, and collaborate with Restaurant Managers and the Food & Beverage Director to