Upscale Restaurant Manager — Team & Guest Experience

The Capital Grille; Washington (District of Columbia); On-site; USD 60,000 - 72,000; Full time

Job summary

A leading upscale restaurant in Washington, DC is seeking a Restaurant Manager to lead department-level operations. The ideal candidate will have at least 2 years of management experience in high-volume environments, a strong passion for culinary excellence, and the ability to develop their team. Responsibilities include modeling leadership based on core values, delivering balanced results, and ensuring exceptional guest service. A competitive salary ranging from $60,000 to $72,000 per year is offered.

Qualifications

• Minimum of 2 years of management experience in a high-volume upscale restaurant.
• Strong passion for culinary excellence and guest service.
• Proven ability to develop a team and execute high standards.

Responsibilities

• Lead department-level restaurant operations.
• Model and demonstrate leadership grounded in core values.
• Deliver balanced results through established systems and procedures.

Skills

Leadership

Culinary excellence

Wine knowledge

Guest service

Team development

Job description

A leading upscale restaurant in Washington, DC is seeking a Restaurant Manager to lead department-level operations. The ideal candidate will have at least 2 years of management experience in high-volume environments, a strong passion for culinary excellence, and the ability to develop their team. Responsibilities include modeling leadership based on core values, delivering balanced results, and ensuring exceptional guest service. A competitive salary ranging from $60,000 to $72,000 per year is offered.