Upscale Restaurant Operations Leader

The Capital Burger; Washington (District of Columbia); On-site; USD 60,000 - 72,000; Full time

Job summary

The Capital Burger in Washington, DC, is seeking a Restaurant Manager responsible for overseeing department-level operations. This role emphasizes leadership grounded in Darden Core Values, ensuring consistent balanced results through effective methods and processes.

Applicants should have a minimum of 2 years of experience in management within a high-volume upscale restaurant. A strong passion for culinary excellence, knowledge of wine, and the ability to develop a team are essential. The salary ranges from $60,000 to $72,000 annually.

Qualifications

• Minimum of 2 years in salaried management at a high-volume restaurant.
• Strong culinary skills and wine knowledge required.
• Proven ability to develop and lead a team.

Responsibilities

• Manage department-level restaurant operations.
• Model and demonstrate leadership aligned with Darden Core Values.
• Drive sustained growth in sales and profits.

Skills

Leadership

Culinary excellence

Guest service

Team development

Job description

The Capital Burger in Washington, DC, is seeking a Restaurant Manager responsible for overseeing department-level operations. This role emphasizes leadership grounded in Darden Core Values, ensuring consistent balanced results through effective methods and processes.

Applicants should have a minimum of 2 years of experience in management within a high-volume upscale restaurant. A strong passion for culinary excellence, knowledge of wine, and the ability to develop a team are essential. The salary ranges from $60,000 to $72,000 annually.