Restaurant Manager - Polished Full Service - High Volume

Keystone Distinction Group; Washington (District of Columbia); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Health benefits

Paid time off

Advancement opportunities

Job summary

Keystone Distinction Group in Washington, DC seeks a seasoned Restaurant Manager to lead our polished, full-service restaurant in a high-volume environment.

You will manage operations with a focus on guest experience, mentor staff, oversee bar and wine programs, and uphold quality standards across a multi-concept group. Competitive salary with bonus, benefits, and growth opportunities.

Qualifications

• Proven experience managing a high-volume restaurant with annual net sales exceeding $6 million.
• Ability to lead and inspire a team while upholding high standards of service.
• In-depth knowledge of culinary practices with a focus on scratch cooking.
• Strong expertise in bar operations, including extensive wine knowledge.
• Demonstrated commitment to growth and excellence, with a solid tenure in previous roles.

Responsibilities

• Manage a high-volume restaurant with excellence.
• Lead and inspire a team while upholding high standards of service.
• Oversee bar operations with extensive wine knowledge.
• Drive growth and excellence within our multi-concept restaurant group.

Skills

Leadership

High-volume operations

Team motivation

Wine knowledge

Scratch cooking

Job description

Are you a seasoned Restaurant Manager with a drive for excellence and an eye for detail? We are seeking an enthusiastic professional to join our vibrant team in Washington, DC. This position is perfect for someone who excels in a polished, full-service setting and has the expertise to manage high-volume operations with skill and precision.

Compensation and Benefits:

• Competitive base salary ranging from $75,000 to $85,000, plus a 20% bonus program.
• Comprehensive health benefits package.
• Generous paid time off policy.
• Opportunities for advancement within our diverse multi-concept restaurant group.

Key Qualifications:

• Proven experience managing a high-volume restaurant with annual net sales exceeding $6 million.
• Ability to lead and inspire a team while upholding high standards of service.
• In‑depth knowledge of culinary practices with a focus on scratch cooking.
• Strong expertise in bar operations, including extensive wine knowledge.
• Demonstrated commitment to growth and excellence, with a solid tenure in previous roles.

This role presents a unique opportunity to make a substantial impact in a thriving market, right in the heart of Washington, DC. If you are dedicated and possess the skills to thrive in this dynamic environment, we welcome your application and look forward to discussing how you can contribute to our success.