Upscale Restaurant Manager: Lead Service & Guest Experience

Momofuku; New York (NY); Hybrid; USD 70,000 - 75,000; Full time

Benefits offered by this job

Vision/Dental/Medical

401k

Paid time off

Flexible spending account

Employee assistance program

Dining discounts

Job summary

Momofuku is seeking a Restaurant Manager to lead front-of-house operations at our New York location. You will work closely with the General Manager and management team to ensure service excellence from guest arrival to departure, upholding Momofuku’s standards and culture.

The role requires overseeing service, training FOH staff, managing reservations, and supporting guest recovery while maintaining high-quality dining experiences.

Qualifications

• Minimum one year of restaurant management experience in a high-volume, upscale to fine dining restaurant.
• Valid Food Handler’s Certification.
• Experience with Toast, Tripleseat, Google strongly preferred.

Responsibilities

• Maintain flow of service while upholding standards, quality, and cleanliness.
• Perform administrative tasks: financial reports, scheduling, facilities maintenance, Health Department checks.
• Conduct daily front of house education and training.
• Ensure all team members follow safety and sanitation policies.

Skills

Restaurant management

Team leadership

Communication skills

Calm under pressure

Tools

Toast

Tripleseat

Google

Job description

Momofuku is seeking a Restaurant Manager to lead front-of-house operations at our New York location. You will work closely with the General Manager and management team to ensure service excellence from guest arrival to departure, upholding Momofuku’s standards and culture.

The role requires overseeing service, training FOH staff, managing reservations, and supporting guest recovery while maintaining high-quality dining experiences.