Upscale Restaurant Manager - Lead Growth & Excellence

Darden Restaurants Inc.; Naples (FL); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Quarterly bonus eligibility

Medical, dental, and vision benefits

Short-Term Disability & Life Insurance

Paid vacation & flex days

Paid Family & Medical Leave

401(k) with company match

Stock Purchase Program

Merchant discount program

Job summary

Darden Restaurants Inc. in Naples, FL is seeking an experienced Restaurant Manager to lead department-level operations in a high-volume upscale setting. You will model leadership aligned with our Core Values and drive exceptional guest service.

You have at least 2 years of salaried management, a passion for culinary excellence and wine knowledge, and a proven ability to develop teams. The role offers competitive salary, quarterly bonus eligibility, and comprehensive benefits.

Qualifications

• A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant.
• Strong passion for culinary excellence, wine knowledge, and guest service.
• Proven ability to develop team.
• Knowledge of systems, methods, and processes that contribute to great execution.

Responsibilities

• The manager is responsible for leading department-level restaurant operations and demonstrates leadership grounded in Darden Core Values.
• Ensures consistent delivery of balanced results through our systems, methods, and procedures.
• Drives guest satisfaction and business results through team development and accountability.

Skills

Management experience

Leadership

Culinary excellence

Wine knowledge

Guest service

Team development

Systems & processes

Job description

Darden Restaurants Inc. in Naples, FL is seeking an experienced Restaurant Manager to lead department-level operations in a high-volume upscale setting. You will model leadership aligned with our Core Values and drive exceptional guest service.

You have at least 2 years of salaried management, a passion for culinary excellence and wine knowledge, and a proven ability to develop teams. The role offers competitive salary, quarterly bonus eligibility, and comprehensive benefits.