Upscale Restaurant Manager: High-Volume, Growth & Bonus

RIM Recruitment Professionals; Atlanta (GA); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Performance Bonus

Benefits package

Training & development

Career advancement

Job summary

RIM Recruitment Professionals is seeking a confident Restaurant Manager for an upscale, high-volume concept in Atlanta, Georgia. This is a confidential search for an entry-level manager who can elevate service and lead a polished team.

You will oversee daily operations, coach front-of-house staff, maintain hospitality standards, build guest relationships, and assist with scheduling, training, and labor management to ensure seamless service.

Qualifications

• Experience in an upscale, polished, full-service restaurant environment.
• Current Supervisors, Shift Leaders, and emerging Managers are encouraged to apply.
• A genuine passion for hospitality and taking care of guests.
• Strong communication, leadership, and interpersonal skills.
• A hands-on, team-oriented approach to management.
• Professional appearance, positive attitude, and attention to detail.
• A desire to learn, grow, and advance into higher levels of restaurant leadership.

Responsibilities

• Support daily restaurant operations in a fast-paced, high-volume environment.
• Lead, coach, and motivate front-of-house team members.
• Maintain exceptional hospitality and service standards.
• Build relationships with guests and ensure a memorable dining experience.
• Assist with scheduling, training, labor management, and operational execution.
• Work closely with senior management and culinary leadership to ensure seamless service.
• Lead from the floor, setting an example through professionalism, teamwork, and attention to detail.

Skills

Leadership

Customer service

Communication

Team management

Job description

RIM Recruitment Professionals is seeking a confident Restaurant Manager for an upscale, high-volume concept in Atlanta, Georgia. This is a confidential search for an entry-level manager who can elevate service and lead a polished team.

You will oversee daily operations, coach front-of-house staff, maintain hospitality standards, build guest relationships, and assist with scheduling, training, and labor management to ensure seamless service.