Upscale Restaurant Manager — Hands-On Leader, 5-Day Week

Goodwin Recruiting

Metairie (LA)

On-site

USD 65,000 - 85,000

Full time

5 days ago
Be an early applicant

Get a reply from this recruiter

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Health insurance with three plan types
Two weeks PTO after six months
401(k) with company match
Career growth opportunities with new概餐
Five-day workweek with 50-hour average

Job summary

Goodwin Recruiting is seeking an experienced Restaurant Manager for our established New Orleans restaurant group. The role focuses on leading from the floor, building a strong team, and delivering an exceptional guest experience in an upscale setting.

The position offers a competitive base salary, achievable quarterly bonuses, a five-day workweek with an average of 50 hours, comprehensive health insurance, PTO after six months, a 401(k) with company match after one year, and clear paths for

Qualifications

  • Three years of restaurant management experience or more.
  • Two years in a high-volume, upscale dining environment.
  • Hands-on leadership style and focus on team development.
  • Strong communication, organization, and problem-solving skills.
  • Passion for hospitality and delivering a polished guest experience.

Responsibilities

  • Lead daily restaurant operations while maintaining high standards for service, food quality, and hospitality.
  • Be a visible, hands-on leader in the dining room who sets the tone for the guest experience.
  • Coach, support, and develop team members while building a positive, accountable work environment.
  • Ensure operational systems and service standards are consistently executed.
  • Resolve guest and team concerns with professionalism and sound judgment.
  • Maintain strong knowledge of menu ingredients, wine, and beverage offerings.

Skills

Leadership
Guest service
Communication
Problem solving

Job description

Goodwin Recruiting is seeking an experienced Restaurant Manager for our established New Orleans restaurant group. The role focuses on leading from the floor, building a strong team, and delivering an exceptional guest experience in an upscale setting.

The position offers a competitive base salary, achievable quarterly bonuses, a five-day workweek with an average of 50 hours, comprehensive health insurance, PTO after six months, a 401(k) with company match after one year, and clear paths for

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Restaurant Manager
Restaurant Manager

Goodwin Recruiting • Metairie (LA)

On-site
USD 65,000 - 85,000
Health insurance with three plan types
Two weeks PTO after six months
401(k) with company match
+2
Upscale Dining Service Manager - Elevate Guest Experience
Upscale Dining Service Manager - Elevate Guest Experience

Creole Cuisine Restaurant Concepts • New Orleans (LA)

On-site
USD 55,000 - 65,000
Total compensation: $55,000-$65,000
Weekly pay
Medical, Dental, Vision
+6
General Manager
General Manager

OnePack Hospitality Group • Metairie (LA)

On-site
USD 50,000 - 70,000
Bonus based on performance
Dental insurance
Employee discounts
+7
Executive Chef – Creative Leader in New Orleans
Executive Chef – Creative Leader in New Orleans

Goodwin Recruiting • Metairie (LA)

On-site
USD 90,000 - 140,000
Health insurance with multiple plans
Bonus structure, quarterly
PTO after six months
+2
Fine Dining Service Manager — Lead Guest Experience
Fine Dining Service Manager — Lead Guest Experience

New Orleans Family Justice Center • New Orleans (LA)

On-site
USD 55,000 - 65,000
Total compensation
Weekly pay
Benefits package
+6
Front-of-House Service Leader | Guest Experience Champion
Front-of-House Service Leader | Guest Experience Champion

Creole Cuisine Restaurant Concepts • New Orleans (LA)

On-site
USD 55,000 - 65,000
Performance bonus
Weekly pay
Medical, dental, and vision insurance
+6
Service Manager - Creole Cuisine Restaurant Concepts
Service Manager - Creole Cuisine Restaurant Concepts

Boulevard American Bistro • New Orleans (LA)

On-site
USD 55,000 - 65,000
Weekly pay
Medical insurance
Dental insurance
+6
Executive Kitchen Leader - Fine Dining & Team Growth
Executive Kitchen Leader - Fine Dining & Team Growth

Creole Cuisine Restaurant Concepts • New Orleans (LA)

On-site
USD 85,000 - 115,000
Competitive base salary
Performance bonus
Medical insurance
+7
Upscale FOH Manager — Growth Path & Benefits
Upscale FOH Manager — Growth Path & Benefits

Goodwin Recruiting • Nashville (TN)

On-site
USD 75,000 - 80,000
Bonus opportunities
Full health insurance coverage
PTO + Sick Days
+1
Executive Chef & Menu Innovator — Kitchen Leader
Executive Chef & Menu Innovator — Kitchen Leader

BRG Hospitality Group • New Orleans (LA)

On-site
USD 52,000 - 76,000