Upscale Restaurant Manager

Nbutexas; Washington (District of Columbia); On-site; USD 72,000 - 88,000; Full time

Benefits offered by this job

Competitive pay up to $80K

Top-rated earnings

Excellent training and development机会

Complimentary employee meals

Health, Dental and Vision insurance

Generous Paid time off

401(k) plan

Commuter benefits

Wellness program

Job summary

Nbutexas in Washington, DC is seeking a Restaurant Manager to lead an upscale dining team under a James Beard Award-winning, Michelin-starred chef. You will drive guest satisfaction, oversee service standards, and ensure financial performance in a fast‑paced, luxury environment.

Ideal candidates bring at least two years of management experience in fine dining, strong leadership, and a passion for hospitality. Training, advancement, and excellent benefits are offered.

Qualifications

• Minimum of two years of management experience in upscale or fine dining.
• Strong financial acumen with the ability to read and interpret financial statements.
• Proven problem-solving skills and excellent project execution.
• Professional appearance and grooming standards for a premier fine dining restaurant.

Responsibilities

• Lead and mentor front-of-house and kitchen staff to deliver exceptional service.
• Analyze financial statements and manage P&L implications daily.
• Maintain professionalism and grooming aligned with a premier fine dining brand.
• Train staff on hospitality standards and POS software.

Skills

Financial acumen

Problem solving

Project execution

Wine knowledge

Leadership

Communication skills

Job description

Join a growing restaurant group led by a James Beard Award-winning and Michelin-starred chef, known for its world-class service and culinary excellence. This is an exciting opportunity to work among some of the city's best hospitality professionals in a dynamic environment.

Restaurant Manager Benefits and Compensation:

• Competitive pay up to $80K
• Top-rated earnings
• Excellent training and development opportunities
• Complimentary employee meals
• Health, Dental and vision insurance
• Generous Paid time off
• Retirement 401(k) plan
• Commuter benefits
• Wellness program

Restaurant Manager Requirements & Qualifications:

• Minimum of two years of management experience in an upscale or fine dining restaurant
• Strong financial acumen with the ability to read and interpret financial statements
• Proven problem-solving skills and excellent project execution
• Ability to work in a standing position for long periods
• Professional appearance and grooming standards appropriate for a premier fine dining restaurant
• Previous experience with Italian cuisine is a plus
• Wine and spirits knowledge

Restaurant Manager Preferred Background & Skills:

• Experience in high-pressure environments
• Strong leadership and team management skills
• Excellent communication and interpersonal skills
• Passion for hospitality, guest satisfaction and taking care of your team
• Ability to train and mentor staff effectivelyFamiliarity with restaurant management software and POS systems