Upscale Restaurant General Manager: Wine & Growth Leader

Patrice & Associates; Tysons (VA); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

100% company paid single health insurance + dental

Lucrative quarterly bonus

Professional staff environment

Job summary

A growing upscale restaurant in Tysons, Virginia is seeking a General Manager to oversee daily operations. The ideal candidate must have over 2 years of experience in a high-volume restaurant, preferably in steakhouse or fine dining. Strong knowledge of wines and a standout attitude towards food and guest service are essential. This role includes maintaining food quality control, forecasting sales, and building local business partnerships. A competitive salary and bonuses are offered.

Qualifications

• Minimum 2+ years of General Manager experience in high-volume, from scratch restaurant.
• Steakhouse/Fine Dining experience preferred.
• Proven track record of driving sales and creating partnerships.

Responsibilities

• Oversee daily operations of a high-volume, upscale restaurant.
• Maintain full control of wine list.
• Ensure highest level of food quality & execution.

Skills

Strong wine knowledge

Coaching and developing management teams

Sales forecasting

Upscale guest service

Positive attitude

Education

High School Diploma

Job description

A growing upscale restaurant in Tysons, Virginia is seeking a General Manager to oversee daily operations. The ideal candidate must have over 2 years of experience in a high-volume restaurant, preferably in steakhouse or fine dining. Strong knowledge of wines and a standout attitude towards food and guest service are essential. This role includes maintaining food quality control, forecasting sales, and building local business partnerships. A competitive salary and bonuses are offered.