General Manager

Patrice and Associates Franchising LLC; Tysons (VA); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

100% company paid single health insurance + dental

Lucrative quarterly bonus

Professional staff environment

Dental insurance

Job summary

A growing upscale restaurant in Tysons, Virginia is seeking a General Manager to oversee daily operations. The ideal candidate must have over 2 years of experience in a high-volume restaurant, preferably in steakhouse or fine dining. Strong knowledge of wines and a standout attitude towards food and guest service are essential. This role includes maintaining food quality control, forecasting sales, and building local business partnerships. A competitive salary and bonuses are offered.

Qualifications

• Minimum 2+ years of General Manager experience in high-volume, from scratch restaurant.
• Steakhouse/Fine Dining experience preferred.
• Proven track record of driving sales and creating partnerships.
• Go-getter attitude; lead by example; positive/upbeat demeanor.
• Proven coaching and development of a management team.
• Proven track record of driving sales and partnerships with local businesses.
• No more than 3 jobs in five years, or 3 jobs in 9 years.
• Must be passionate about food and guest service.

Responsibilities

• Oversee daily operations of a high-volume, upscale restaurant.
• Maintain full control of wine list.
• Ensure highest level of food quality & execution.
• Ensure the highest level of food quality and its execution.
• Collaborate with local hotels and tourism centers to identify opportunities.
• Forecast sales and adjust staff levels accordingly.
• Coach, train, and develop the management team.

Skills

Strong wine knowledge

Coaching and developing management teams

Sales forecasting

Upscale guest service

Positive attitude

Education

High School Diploma

Job description

• Competitive Salary + Lucrative Quarterly Bonus
• 100% company paid single health insurance + dental (family at additional cost).
• Professional staff who are driven by great food & guest service.

We are financially strong & growing, yet small enough where we do not have the “corporate feel”.

We are seeking a General Manager who can oversee the daily operations of this high-volume, upscale restaurant. Entrepreneur mind set needed!

• Stay current on food trends, wines, and whiskey. Full control of wine list.
• P&L, budgets, and sales forecasting experience.
• Ensure the highest level of food quality & its execution. VIP, Upscale experience needed.
• Work closely with local hotels and tourism centers to identify sales trends and opportunities.
• Must be able to think fast, and make the best decision for the business. Which includes forecasting sales and adjusting staff levels accordingly.
• Coach train and develop management team.

Restaurant General Manager Qualifications:

• Must have 2+ years of General Manager experience in a high-volume, from scratch restaurant. Steakhouse / Fine Dining experience preferred.
• STRONG WINE KNOWLEDGE.
• Must have a go-getter attitude, lead by example, and positive / upbeat attitude. “Run it like you Own it” persona.
• Must be passionate about food and guest service. Strong wine knowledge needed.
• Proven track record of coaching and developing a management team.
• Proven track record of driving sales and creating partnerships with local businesses to do so.
• High School Diploma
• No more than 3 jobs in five years, or 3 jobs in 9 years.