Upscale Resort Line Cook - Precision & Plating

Punderson Manor Lodge; Newbury Township (OH); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Health insurance after 60 days

Holiday pay

PTO

401(k) plan

Life and disability insurance

Free hotel stays in Ohio

50% off at affiliated properties

Training and career advancement

Job summary

Regency Hotel Management seeks a Line Cook to join our resort culinary team. You will prepare and present high-quality meals that meet our standards and guest expectations, delivering consistent flavor and visual appeal in a fast-paced luxury setting.

This role emphasizes teamwork, flexibility to work nights, weekends and holidays, adherence to health and safety rules, and a commitment to exceptional service in every dish served at our properties.

Qualifications

• Minimum of 1 year of cooking experience in a resort, hotel, or upscale restaurant setting.
• Culinary school degree or certification preferred.
• Strong teamwork skills and a guest-first mindset.
• Availability to work flexible hours, including nights, weekends, and holidays.

Responsibilities

• Prepare and present high-quality meals in line with resort culinary standards and guest expectations.
• Execute dishes with precision, ensuring consistency, flavor, and visual appeal.
• Maintain a clean and well-organized kitchen, adhering to all health and safety regulations.
• Coordinate food prep to align with peak service times, banquets, and special resort events.
• Support seamless communication between back-of-house and front-of-house teams.
• Prep ingredients for current and upcoming shifts with attention to efficiency and waste reduction.
• Address guest dietary needs and special requests with professionalism and care.
• Uphold the resort’s commitment to exceptional service in every dish served.

Skills

Cooking experience

Teamwork

Guest-focused service

Flexibility

Education

Culinary school degree or certification

Job description

Regency Hotel Management seeks a Line Cook to join our resort culinary team. You will prepare and present high-quality meals that meet our standards and guest expectations, delivering consistent flavor and visual appeal in a fast-paced luxury setting.

This role emphasizes teamwork, flexibility to work nights, weekends and holidays, adherence to health and safety rules, and a commitment to exceptional service in every dish served at our properties.