Upscale Private Club Bartender: Craft Cocktails & Service

Rancho Santa Fe Association; Rancho Santa Fe (CA); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Employee assistance program

401k with match

Job summary

Rancho Santa Fe Association is seeking an experienced bartender to prepare and serve cocktails, wine, beer, and non-alcoholic beverages at the Club’s bar, lounge, patio, and during Member events.

Deliver refined, personalized service, maintain bar inventory and knowledge of offerings, and ensure compliance with health, safety, and California ABC regulations while collaborating closely with the service team.

Qualifications

• 2–3 years bartending in upscale setting
• RBS certification and Food Handler card, or ability to obtain
• TIPS or equivalent certification preferred
• Knowledge of cocktails, spirits, wine and beer
• Excellent guest service and communication skills
• Must be 21+ and flexible for evenings/weekends/holidays

Responsibilities

• Prepare and serve cocktails, wine, beer and non‑alcoholic beverages per recipes and standards
• Maintain knowledge of wine list, spirits, and seasonal offerings for recommendations
• Check IDs and refuse service per CA ABC regulations
• Keep bar clean, organized, and stocked; perform opening/closing side work
• Process member charges via POS system accurately
• Build rapport with Members and guests, personalize service
• Provide bar service for tournaments and private events as scheduled
• Assist teammates as needed during busy periods
• Maintain health, safety and sanitation standards
• Coordinate with servers, runners, and kitchen staff for seamless service

Skills

Bartending

Guest service

Communication

Alcohol service knowledge

Tools

Point-of-sale system

Job description

Rancho Santa Fe Association is seeking an experienced bartender to prepare and serve cocktails, wine, beer, and non-alcoholic beverages at the Club’s bar, lounge, patio, and during Member events.

Deliver refined, personalized service, maintain bar inventory and knowledge of offerings, and ensure compliance with health, safety, and California ABC regulations while collaborating closely with the service team.