Upscale Club Server - Fine Dining & Member Experience

Rancho Santa Fe Association; Rancho Santa Fe (CA); On-site; USD 22,000 - 26,000; Part time

Benefits offered by this job

Employee Assistance Program

Referral Program

401k plan to eligible employees

Sick pay after 90 days of employment

Job summary

The Server at Rancho Santa Fe Association delivers gracious, detail-oriented food and beverage service to Members and their guests across the clubhouse dining room, grille room, and patio. The role upholds the club's reputation for exceptional hospitality by anticipating member needs and providing service that feels polished and personal.

The position requires 2+ years in similar settings, Food Handler certification, and knowledge of wine and spirits.

Qualifications

• Minimum 2 years serving experience in fine dining, upscale casual, or private club setting.
• Food Handler certification, or ability to obtain.
• RBS/TIPS alcohol service certification preferred.
• Working knowledge of wine, spirits, and food pairing.
• Excellent memory, multitasking ability, and interpersonal skills.
• Must be at least 18 years of age (21 if serving alcohol, per California law)
• Full availability is required, including early mornings, evenings, weekends, and holidays.

Responsibilities

• Deliver gracious, detail-oriented food and beverage service to Members and guests throughout the clubhouse dining room, grille room, and patio.
• Uphold the Club's reputation for hospitality by anticipating Member needs and providing polished, personal service.

Skills

Fine dining serving

Interpersonal skills

Memory

Multitasking

Wine/spirits knowledge

California serving laws

Education

Food Handler certification

Tools

RBS/TIPS certification

Job description

The Server at Rancho Santa Fe Association delivers gracious, detail-oriented food and beverage service to Members and their guests across the clubhouse dining room, grille room, and patio. The role upholds the club's reputation for exceptional hospitality by anticipating member needs and providing service that feels polished and personal.

The position requires 2+ years in similar settings, Food Handler certification, and knowledge of wine and spirits.