Upscale Lounge Bartender — Craft Cocktails & Experience

The Crescent Hotels Group; Austin (TX); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Highly competitive wages

Excellent benefits plan

401K matching program

Flexible scheduling

Discounts with Crescent properties

Job summary

Hotel Indigo Austin is seeking a Lounge Bartender to craft cocktails, beer, wine, and non-alcoholic beverages for guests in a welcoming setting. You will uphold high service standards, assist with bar operations, and contribute to memorable guest experiences at Crescent Hotels & Resorts downtown location.

Qualified candidates have at least 1 year of bartending experience, knowledge of beverages, and TABC/food handler certifications or the ability to obtain them on hire.

Qualifications

• Minimum one year bartending experience in upscale restaurant, lounge, or hotel environment.
• Knowledge of classic cocktails, wine, beer, and spirits.
• Current TABC Certification and Food Handler Certification, or ability to obtain upon hire.
• Excellent interpersonal and communication skills.
• Strong attention to detail and ability to multitask in a fast-paced environment.

Responsibilities

• Provide friendly, engaging, and attentive service to guests.
• Prepare and serve beverages according to established recipes and presentation standards.
• Maintain a clean, organized, and fully stocked bar.
• Process guest payments accurately using the POS system.
• Support banquet functions and special events as needed.
• Foster a positive and professional work environment.

Skills

Knowledge of cocktails

Education

TABC Certification

Food Handler Certification

Job description

Hotel Indigo Austin is seeking a Lounge Bartender to craft cocktails, beer, wine, and non-alcoholic beverages for guests in a welcoming setting. You will uphold high service standards, assist with bar operations, and contribute to memorable guest experiences at Crescent Hotels & Resorts downtown location.

Qualified candidates have at least 1 year of bartending experience, knowledge of beverages, and TABC/food handler certifications or the ability to obtain them on hire.