Upscale Line Cook - Night Shift, Growth & Perks

Lilly's Table Online Meal Planning Service; Cleveland (OH); On-site; Full time

Benefits offered by this job

Flexible Schedule

Employee discounts

Health insurance

Store Discounts

Shift meals and beverages

Job summary

A dynamic restaurant kitchen is seeking qualified line chefs to elevate their culinary careers. Responsibilities include preparing and cooking meals with attention to detail, maintaining organization and hygiene, and thriving in a fast-paced environment. Candidates should have 2+ years of experience and a culinary degree is preferred. The position offers a flexible schedule, employee discounts, and opportunities for growth. Join a family-like work environment and make an impact on guest experiences.

Qualifications

• 2+ years of experience preparing and cooking food, six months in a similar position.
• Ability to thrive in a fast-paced, loud environment and stand for up to nine hours.
• Capable of bending, squatting, and lifting up to 50 pounds regularly.

Responsibilities

• Prepare and cook food with attention to detail and proper techniques.
• Maintain clean personal hygiene and professional demeanor.
• Follow instructions and meet multiple deadlines efficiently.

Skills

Punctuality

Teamwork

Multi-tasking

Professionalism

Organization

Education

Culinary degree

ServeSafe certification

Job description

Description

LAGO is hiring qualified line chefs for our growing company. Take your culinary career to the next level in this dynamic restaurant kitchen.

• be punctual
• have reliable transportation
• have two years of upscale dining experience
• cook vegetables with care and meats to proper temperatures
• be self motivated with saute and pantry
  
  

Description

LAGO is hiring qualified line chefs for our growing company. Take your culinary career to the next level in this dynamic restaurant kitchen.

Applicants Must

• be punctual
• have reliable transportation
• have two years of upscale dining experience
• cook vegetables with care and meats to proper temperatures
• be self motivated with saute and pantry
  
  

The application process consists of both a standard interview and a working interview/stage.

Requirements

• 2+ years of experience preparing and cooking food, six months in a similar position.
• Ability to thrive in a fast-paced, loud environment and can stand for up to nine hours.
• Have no problem bending, squatting and lifting up to 50 pounds on a regular basis.
• Culinary degree is preferred.
• ServeSafe certification is preferred.
• Catering experience is beneficial.
  
  

In General, Candidates Will Show The Ability To

• put the guest experience above all.
• work both within a team and independently while remaining focused.
• maintain organization.
• maintain clean personal hygiene.
• act in a professional manner.
• follow instructions.
• multi-task and meet multiple deadlines.
• maintain composure in a potentially stressful environment.
• attend all required company meetings.
  
  

Pay Frequency

• Weekly
  
  

Additional Compensation

• Store Discounts on and off the clock
• Discounted in demand parking in the Flats
• A shift meal
• A shift beverage
• Half off friends and family night for staff and their loved ones
  
  

Benefits

• Flexible Schedule
• First call on tickets for high in demand Lago Custom Events event tickets
• Room for growth and advancement
• Staff incentives and recognition for going above and beyond
• Close knit, family-like work enviroment
• Employee discount
• Health insurance
  
  

Shift

• Night shift
  
  

Experience

• Fine dining: 2 years (Required)
  
  

License/Certification

• ServSafe (Preferred)
  
  

Shift Availability

• Night Shift (Required)