Exec Sous Chef or Sous Chef

Lilly's Table Online Meal Planning Service; Cleveland (OH); On-site; USD 41,000 - 55,000; Full time

Benefits offered by this job

Discounts on and off the clock

Parking in the Flats

Shift meal

Shift beverage

Friends and family staff discounts

Flexible Schedule

Event tickets access

Growth opportunities

Staff recognition

Close-knit team

Job summary

Lilly's Table Online Meal Planning Service is seeking a talented chef to join our kitchen management team. We offer a dynamic work environment, great benefits, a flexible schedule and strong support from management.

Ideal candidates have 2+ years of high-volume culinary management experience and an advanced understanding of business operations and financials. The role requires managing shifts, ensuring safety, and coaching a culinary team.

Qualifications

• 2+ years of high-volume culinary management experience.
• Advanced understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Demonstrate ingredient knowledge and understanding of culinary trends.
• Ensure adherence to recipes, safety practices and sanitation standards in the kitchen.
• Perform calmly and effectively in a high-volume, open kitchen.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and inventory control systems.
• Coach, lead and develop culinary team.
• Drive continuous improvement.

Responsibilities

• Oversee kitchen operations and ensure consistent quality and efficiency.
• Coordinate shifts, scheduling and daily decision making to meet demand.
• Lead and develop culinary team to maintain high performance.
• Maintain compliance with recipes, safety and sanitation standards.
• Respond to on-the-fly requests with poise and professionalism.
• Utilize POS and inventory systems to manage costs and accuracy.
• Foster continuous improvement across kitchen processes.

Skills

High-volume mgmt

Business ops

Scheduling

Guest experience

Ingredient knowledge

Food safety

Sanitation standards

POS systems

Inventory control

Team leadership

Continuous improvement

Education

High school diploma or GED

Food Safety Certification

Culinary School training

Tools

POS systems

Inventory control systems

Job description

Description

We are looking for a talented chef to join our kitchen management team! We take pride in offering our staff a dynamic work environment, great benefits, a flexible schedule and great support from upper management and ownership.

• Have 2+ years of high-volume culinary management experience
• Demonstrate an advanced understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling and planning
• Create memorable dining experiences by exceeding guest expectations
• Demonstrate ingredient knowledge and understanding of culinary trends
• Ensure adherence to recipes, safety practices and sanitation standards in the kitchen
• Perform calmly and effectively in a high-volume, open kitchen
• Manage on-the-fly requests with ease and poise
• Understand POS systems and inventory control systems
• Coach, lead and develop culinary team

Description

We are looking for a talented chef to join our kitchen management team! We take pride in offering our staff a dynamic work environment, great benefits, a flexible schedule and great support from upper management and ownership.

• Have 2+ years of high-volume culinary management experience
• Demonstrate an advanced understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling and planning
• Create memorable dining experiences by exceeding guest expectations
• Demonstrate ingredient knowledge and understanding of culinary trends
• Ensure adherence to recipes, safety practices and sanitation standards in the kitchen
• Perform calmly and effectively in a high-volume, open kitchen
• Manage on-the-fly requests with ease and poise
• Understand POS systems and inventory control systems
• Coach, lead and develop culinary team
• Drive continuous improvement

Requirements

Benefits include:

• Discounts on and off the clock
• Discounted in demand parking in the Flats
• A shift meal
• A shift beverage
• Half off friends and family night for staff and their loved ones
• Flexible Schedule
• First call on tickets for high in demand Lago Custom Events event tickets
• Room for growth and advancement
• Staff incentives and recognition for going above and beyond
• Close knit, family-like work enviroment

This Job Is

• A job for which military experienced candidates are encouraged to apply
• Open to applicants who do not have a high school diploma/GED
• Open to applicants who do not have a college diploma

Job Type: Full-time

Benefits:

• 401(k)
• Flexible schedule
• Health insurance
• Paid time off
• Referral program

High school or equivalent (Required)Experience: 2 years (Required)License/Certification:Food Safety Certification (Preferred)Pay + Bonus Health CarePaid Time Off (to support an active life outside of work)Ongoing career development and supportComprehensive management training programsFun work vibeCulinary School is preferred, but not required.

Pay Frequency

• Weekly

Working Days

• Monday
• Tuesday
• Wednesday
• Thursday
• Friday
• Saturday
• Sunday

Typical Shift Times

• 10AM-6PM
• 2PM-12AM
• 6PM-3AM