Line Cook

Lago East Bank; Cleveland (OH); On-site; USD 1,638,000 - 2,366,000; Full time

Benefits offered by this job

Store discounts on and off the clock

Discounted parking

Shift meal

Shift beverage

Half off friends and family night

Health insurance

Job summary

A dynamic restaurant is seeking qualified line chefs in Cleveland, Ohio. Ideal candidates should have at least 2 years of upscale dining experience and be capable of thriving in a fast-paced environment. Responsibilities include cooking vegetables and meats, maintaining cleanliness, and ensuring guest satisfaction. The role requires night shift availability. Additional benefits include flexible scheduling, employee discounts, and health insurance.

Qualifications

• 2+ years of experience preparing and cooking food, six months in a similar position.
• Must be able to lift 50 pounds regularly.
• Catering experience is beneficial.
• Catering experience beneficial.

Responsibilities

• Cook vegetables with care and meats to proper temperatures.
• Put guest experience above all.
• Maintain clean personal hygiene and act professionally.
• Maintain clean personal hygiene.
• Act in a professional manner.
• Follow instructions.
• Multi-task and meet multiple deadlines.
• Maintain composure in a potentially stressful environment.
• Attend all required company meetings.

Skills

Reliable transportation

Ability to thrive in a fast-paced environment

Punctuality

Self-motivated with sauté and pantry skills

Excellent organization

Education

Culinary degree

ServSafe certification

Job description

Description

LAGO is hiring qualified line chefs for our growing company. Take your culinary career to the next level in this dynamic restaurant kitchen.

Applicants must:

• be punctual
• have reliable transportation
• have two years of upscale dining experience
• cook vegetables with care and meats to proper temperatures
• be self motivated with saute and pantry

The application process consists of both a standard interview and a working interview/stage.

Requirements

• 2+ years of experience preparing and cooking food, six months in a similar position.
• Ability to thrive in a fast-paced, loud environment and can stand for up to nine hours.
• Have no problem bending, squatting and lifting up to 50 pounds on a regular basis.
• Culinary degree is preferred.
• ServeSafe certification is preferred.
• Catering experience is beneficial.

In general, candidates will show the ability to:

• put the guest experience above all.
• work both within a team and independently while remaining focused.
• maintain organization.
• maintain clean personal hygiene.
• act in a professional manner.
• follow instructions.
• multi-task and meet multiple deadlines.
• maintain composure in a potentially stressful environment.
• attend all required company meetings.

Pay Frequency:

• Weekly

Additional Compensation:

• Store Discounts on and off the clock
• Discounted in demand parking in the Flats
• A shift meal
• A shift beverage
• Half off friends and family night for staff and their loved ones

Benefits

• Flexible Schedule
• First call on tickets for high in demand Lago Custom Events event tickets
• Room for growth and advancement
• Staff incentives and recognition for going above and beyond
• Close knit, family-like work enviroment
• Employee discount
• Health insurance

Shift:

• Night shift

Experience:

• Fine dining: 2 years (Required)

License/Certification:

• ServSafe (Preferred)

Shift availability:

• Night Shift (Required)